Dairy Free Cheese Alternative Mozzarella & Basil
Packaged product Dairy and Eggs Zenzo
Dairy Free Cheese Alternative Mozzarella & Basil contains 263 kcal per 100 g.
Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 17.6 g | 88% |
| Sodium L | 740 mg | 32% |
| Total carbohydrates L | 19.4 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 0.06 g | |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gbelow the median for dairy and eggs (median 0.35 g)
- Sugars0.06 gabove the median for dairy and eggs (median 0 g)
- Fat19 gbelow the median for dairy and eggs (median 21.4 g)
- Saturated fat17.6 gbelow the median for dairy and eggs (median 18 g)
- Sodium740 mgabove the median for dairy and eggs (median 680 mg)
- Protein per 100 kcal0.076 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zenzo
- Barcode
- 9421003990807
- Category
- Mozzarella cheese substitutes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy free mozzarella Made With Plants | 262 | 0 g | 20.5 g | 20 g |
| Râpé végétal saveur mozzarella Nurishh | 260 | 3.5 g | 19 g | 18 g |
| Mozzarella Flavour Grated María Diet | 267 | 0.5 g | 18.4 g | 21.1 g |
| Mozzarella Style Shreds Daiya | 267 | 0 g | 26.7 g | 16.7 g |
| Just Like Mozzarella Cheese Alternative For Pizza Block Violife | 270 | 0 g | 21 g | 21 g |
| Just Like Mozzarella Cheese Alternative For Pizza Block Violife | 270 | 0 g | 21 g | 21 g |
| Vegan pizza mozzarella Miyoko's Creamery | 254 | 3 g | 16.4 g | 20.9 g |
| Alternative pour mozzarella Delhaize | 273 | 0.5 g | 17 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy Free Cheese Alternative Mozzarella & Basil?
100 g of Dairy Free Cheese Alternative Mozzarella & Basil has 263 kcal.
How much protein is in Dairy Free Cheese Alternative Mozzarella & Basil?
Dairy Free Cheese Alternative Mozzarella & Basil contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value). About 0.3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0.35 g).
How many carbs are in Dairy Free Cheese Alternative Mozzarella & Basil?
Dairy Free Cheese Alternative Mozzarella & Basil has 19.4 g of total carbohydrates per 100 g, including 0.06 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dairy Free Cheese Alternative Mozzarella & Basil?
Dairy Free Cheese Alternative Mozzarella & Basil contains 19 g of fat per 100 g, of which 17.6 g is saturated (88% of the Daily Value).
How much sodium is in Dairy Free Cheese Alternative Mozzarella & Basil?
100 g contains 740 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421003990807. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.