Dairy-Free Cheddar Mac & Cheese
Packaged product Beverages Daiya
Dairy-Free Cheddar Mac & Cheese contains 193 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 580 kcal.
Roughly 68% of its calories come from carbohydrates, with 26% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0.067 g | |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 0.33 g | 1% |
| Total sugars L | 0.67 g | |
| Added sugars L | 0.1 g | 0.2% |
| Protein L | 2.7 g | 5% |
| Calcium L | 58.3 mg | 4% |
| Iron L | 0.33 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 68%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gabove the median for beverages (median 0.6 g)
- Fiber0.33 gabove the median for beverages (median 0 g)
- Sugars0.67 gbelow the median for beverages (median 4.9 g)
- Fat5.7 gin the top quarter of beverages (median 0.1 g)
- Saturated fat3 gin the top quarter of beverages (median 0.1 g)
- Sodium340 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daiya
- Barcode
- 0871459002330
- Quantity
- 300 g
- Label serving
- 1 portion (300 g)
- Category
- de-luxe-macaronis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BROWN RICE PASTA (WHOLE GRAIN BROWN RICE, RICE BRAN, WATER), FILTERED WATER, TAPIOCA STARCH, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, COCONUT OIL, SEA SALT, VEGAN NATURAL FLAVOURS, PEA PROTEIN ISOLATE, TRICALCIUM PHOSPHATE, CANE SUGAR, LACTIC ACID (VEGAN), XANTHAN GUM, YEAST EXTRACT, TITANIUM DIOXIDE (NATURALLY OCCURRING MINERAL), ANNATTO (COLOUR), ONION.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Dairy-Free Cheddar Mac & Cheese?
100 g of Dairy-Free Cheddar Mac & Cheese has 193 kcal. Serving, 1 portion, 300 g (300 g): about 580 kcal.
How much protein is in Dairy-Free Cheddar Mac & Cheese?
Dairy-Free Cheddar Mac & Cheese contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 8 g in serving, 1 portion, 300 g (300 g). About 6% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in Dairy-Free Cheddar Mac & Cheese?
Dairy-Free Cheddar Mac & Cheese has 33 g of total carbohydrates per 100 g, including 0.33 g of fiber and 0.67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dairy-Free Cheddar Mac & Cheese?
Dairy-Free Cheddar Mac & Cheese contains 5.7 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Dairy-Free Cheddar Mac & Cheese?
100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0871459002330. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.