Dairy-Free Cheddar Cheese Sauce
Packaged product Dairy and Eggs Daiya
Dairy-Free Cheddar Cheese Sauce contains 224 kcal per 100 g. A serving, 67 g (67 g) provides about 150 kcal.
Roughly 71% of its calories come from fat, with 24% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 293 kcal per 100 g across 44 products.
100 g provides 37% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 7.5 g | 37% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,313 mg | 57% |
| Total carbohydrates L | 13.4 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.5 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 485 mg | 37% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 24%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the top quarter of dairy and eggs (median 0.55 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.45 g)
- Sugars1.5 gin the top quarter of dairy and eggs (median 0.2 g)
- Fat17.9 gin the lowest quarter of dairy and eggs (median 22.8 g)
- Saturated fat7.5 gin the lowest quarter of dairy and eggs (median 20 g)
- Sodium1,313 mgin the top quarter of dairy and eggs (median 800 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daiya
- Barcode
- 0871459007045
- Quantity
- 3 x 134 g
- Label serving
- 67 g
- Category
- Cheddar cheese substitutes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered water, Tapioca flour, Expeller pressed safflower oil, Coconut oil, Salt, Natural flavours, Pea protein, Tricalcium phosphate, Cane sugar, Lactic acid, Yeast extract, Xanthan gum, Annatto (colour), Onion.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSaltSugarYeastOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Just Like Cream Cheese Cheddar Violife | 233 | 0 g | 10 g | 23.3 g |
| Vegi Cheezly, cheddar style Pural | 248 | 3.5 g | 19 g | 17.4 g |
| Plant based cheddar style Asda | 186 | 2.6 g | 9.9 g | 15 g |
| Cheddar Dairy Free Slices Made With Plants | 265 | 0 g | 21 g | 20 g |
| Mild cheddar style shreds Daiya | 268 | 1.4 g | 27 g | 17 g |
| Bloc saveur cheddar Violife | 270 | 0 g | 21 g | 21 g |
| Dairy-Free Cheddar Sticks Daiya | 273 | 0 g | 18.2 g | 22.7 g |
| Dairy free cheddar Angel food | 278 | 3.3 g | 19.3 g | 22.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0871459007045. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.