Dairy Cream

Packaged product Dairy and Eggs Milk Pak Nestle

Dairy Cream contains 291 kcal per 100 g. A serving, 1 serving, 11 ml (11 g) provides about 32 kcal.

Roughly 92% of its calories come from fat, with 5% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy Cream by Milk Pak Nestle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
1.8 gprotein
3.6 gcarbohydrates
29.1 gfat
32kcal in serving, 1 serving, 11 ml (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 29.1 g 37%
Saturated fat L 18.2 g 91%
Trans fat L 0.91 g
Cholesterol L 100 mg 33%
Sodium L 50 mg 2%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 1.8 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 5%Fat: 92%291kcal / 100 g
  • Protein 3%
  • Carbohydrates 5%
  • Fat 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.8 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars3.6 gbelow the median for dairy and eggs (median 4 g)
  • Fat29.1 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat18.2 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium50 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milk Pak Nestle
Barcode
8961008210117
Quantity
1
Label serving
1 serving (11 ml)
Category
Dairy and Eggs

Ingredients

8 961008 210117

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pimento cheese Best Choice 291 7.3 g 12.7 g 23.6 g
Sausage Egg Cheese Grilled Wrap Speedway 291 9.1 g 19.4 g 19.4 g
Big Girasole Eggplant Parmesan H-E-B 291 8.2 g 36.4 g 12.7 g
Vanilla Cream Keto 291 63.6 g 9.8 g 2.4 g
Marinated cheese ploughman’s Aldi 291 14 g 3.6 g 24.3 g
Cream Cheese Lactosr Free Woolies 291 9.4 g 6 g 26.1 g
Magnum Yoghurt Fresh ESKIMO 291 2.9 g 30 g 18 g
Butter Chicken Bake Ginsters 291 7.9 g 24.6 g 17.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8961008210117. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dairy Cream?

100 g of Dairy Cream has 291 kcal. Serving, 1 serving, 11 ml (11 g): about 32 kcal.

How much protein is in Dairy Cream?

Dairy Cream contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 0.2 g in serving, 1 serving, 11 ml (11 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Dairy Cream?

Dairy Cream has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Cream?

Dairy Cream contains 29.1 g of fat per 100 g, of which 18.2 g is saturated (91% of the Daily Value).

How much sodium is in Dairy Cream?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.