Dairy buttons

Packaged product Sweets and Desserts Cadbury

Dairy buttons contains 535 kcal per 100 g. A serving, 100 g (100 g) provides about 535 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 8,424 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dairy buttons by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
7.6 gprotein
57 gcarbohydrates
30.5 gfat
535kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 30.5 g 39%
Saturated fat L 18.5 g 93%
Sodium L 96 mg 4%
Total carbohydrates L 57 g 21%
Dietary fiber L 0.7 g 3%
Total sugars L 56 g
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 43%Fat: 52%535kcal / 100 g
  • Protein 6%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gin the top quarter of sweets and desserts (median 2.6 g)
  • Fiber0.7 gabove the median for sweets and desserts (median 0 g)
  • Sugars56 gabove the median for sweets and desserts (median 54.8 g)
  • Fat30.5 gin the top quarter of sweets and desserts (median 0.5 g)
  • Saturated fat18.5 gin the top quarter of sweets and desserts (median 1.3 g)
  • Sodium96 mgabove the median for sweets and desserts (median 50 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 535 kcaln/a
Protein 0.03 g7.6 g
Carbohydrates 57 gn/a
Fat 30 g30.5 g
Fiber 7.3 g0.7 g
Sugars 56 g56 g
Sodium 96 mgn/a

Product details

Brand
Cadbury
Barcode
7622210296481
Label serving
100 g
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (e442), flavourings,sugar, cocoa: traded in compliance with fairtrade standards, total 70%, visit www,info,fairtrade,net

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCocoa butterPalm oil

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Poule smarties Smarties 535 9.1 g 56.3 g 30 g
Le Sfoglie - Seconda scelta Manstella Srl 535 6.7 g 54.9 g 29.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy buttons?

100 g of Dairy buttons has 535 kcal. Serving, 100 g (100 g): about 535 kcal.

How much protein is in Dairy buttons?

Dairy buttons contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 7.6 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.6 g).

How many carbs are in Dairy buttons?

Dairy buttons has 57 g of total carbohydrates per 100 g, including 0.7 g of fiber and 56 g of sugars.

How much fat is in Dairy buttons?

Dairy buttons contains 30.5 g of fat per 100 g, of which 18.5 g is saturated (93% of the Daily Value).

How much sodium is in Dairy buttons?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 20, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 769810. License: CC0 1.0 (U.S. public domain). Source record dated November 10, 2017. Imported November 6, 2026.
  • Open Food Facts, record 7622210296481. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.