Daim chocolate pieces milk with caramel
Packaged product Sweets and Desserts Daim
Daim chocolate pieces milk with caramel contains 510 kcal per 100 g. A serving, 100 g (100 g) provides about 510 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
100 g provides 27% of the Daily Value for chloride, 12% of the Daily Value for iodine and 10% of the Daily Value for Vitamin E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 26.5 g | 34% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 4.7 mg | 2% |
| Sodium L | 340 mg | 15% |
| Total carbohydrates L | 63.7 g | 23% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 53.5 g | |
| Added sugars L | 53.7 g | 107% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 13.5 µg | 1% |
| Vitamin C L | 0.33 mg | 0.4% |
| Vitamin D L | 0.042 µg | 0.2% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.058 mg | 5% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.065 mg | 4% |
| Folate (B9) L | 12.5 µg | 3% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 75 mg | 6% |
| Iron L | 0.6 mg | 3% |
| Magnesium L | 21.5 mg | 5% |
| Phosphorus L | 103 mg | 8% |
| Potassium L | 153 mg | 3% |
| Zinc L | 0.47 mg | 4% |
| Copper L | 0.055 mg | 6% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 18 µg | 12% |
| Chloride L | 619 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars53.5 gin the top quarter of sweets and desserts (median 47 g)
- Fat26.5 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat15 gbelow the median for sweets and desserts (median 17 g)
- Sodium340 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water2.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.5 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 5.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.062 g |
| Linoleic acid (omega-6, 18:2) L | 0.97 g |
Carotenoids (1)
| Beta-carotene L | 3.8 µg |
|---|
Other components (2)
| Water L | 2.4 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 510 kcal | n/a |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 63.7 g | 63.7 g |
| Fat | 26.5 g | 26.5 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 53.5 g | 53.5 g |
| Sodium | 340 mg | 340 mg |
Product details
Ingredients
Sugar, cocoa butter, corn, skimmed MILK powder, cocoa mass, palm oil, whey powder (from MILK), MILK fat, ALMONDS (1%), sweetened condensed skimmed MILK, salt, emulsifiers (SOYA lecithin, sunflower lecithin), BARLEY malt extract, flavourings, modified whey (from MILK).Milk chocolate contains: Cocoa solids 30% minimum. Milk solids 18% minimum.MAY CONTAIN WHEAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondMilkSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210073594. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 769260. License: CC0 1.0 (U.S. public domain). Source record dated November 10, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.