Daily Greens
Packaged product Vegetables Huel
Daily Greens contains 333 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 50 kcal.
Roughly 60% of its calories come from carbohydrates, with 23% from protein and 17% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 3,144% of the Daily Value for Vitamin C, 1,545% of the Daily Value for Vitamin D and 973% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat | not reported | |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 53.3 g | 19% |
| Dietary fiber L | 13.3 g | 48% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamin A L | 6,170 µg | 686% |
| Vitamin C L | 2,830 mg | 3,144% |
| Vitamin D L | 309 µg | 1,545% |
| Vitamin E L | 140 mg | 933% |
| Vitamin K L | 880 µg | 733% |
| Niacin (B3) L | 140 mg | 875% |
| Biotin (B7) L | 66.7 µg | 222% |
| Calcium L | 867 mg | 67% |
| Iron L | 36.7 mg | 204% |
| Magnesium L | 287 mg | 68% |
| Potassium L | 3,200 mg | 68% |
| Zinc L | 107 mg | 973% |
| Copper L | 0.67 mg | 74% |
| Manganese L | 2.7 mg | 116% |
| Selenium L | 187 µg | 340% |
| Iodine L | 293 µg | 196% |
| Chromium L | 253 µg | 724% |
| Molybdenum L | 46.7 µg | 104% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 60%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of vegetables (median 2.6 g)
- Fiber13.3 gin the top quarter of vegetables (median 2 g)
- Fat6.7 gabove the median for vegetables (median 5.7 g)
- Sodium200 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 6.7 g |
|---|
Product details
- Brand
- Huel
- Barcode
- 5060925290523
- Label serving
- 1 serving (15 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Antioxidant Greens, Fruit and Botanical Blend (Spirulina, Broccoli, Broccoli Sprout, Carrot, Spinach, Kale, Tomato, Sprouted Quinoa, Lemon Peel, Cinnamon Bark, Ginger Root, Sweet Fennel Fruit, Nettle Root, Strawberry, Blueberry, Raspberry, Tart Cherry, Elderberry, Cranberry, Apple, Artichoke Leaf, Basil Leaf, Burdock Root, Dandelion Root, Echinacea Root, Green Tea Leaf Extract, Hawthorn Flowering top, Red Grape Vine Leaf, Small Plantain Leaf, Calciferous Marine Algae (Aquamin™ F), Chlorella, Acerola Fruit Extract, Bilberry Fruit, Black Garlic, Green Coffee Bean Extract, Hibiscus Flower Extract, Lemongrass Leaf Extract, Mate Leaf Extract), Tapioca Starch, Potassium Citrate, Natural Flavourings, Ascorbic Acid, Pea Fibre, Potassium Phosphate, Pea Protein, Calcium Carbonate, Thickener: Guar Gum, Chia Seeds, Coconut Nectar, Mushroom and Adaptogen Blend (Cordyceps Sinensis, Siberian Ginseng Root, Lemon Balm Leaf, Marshmallow Root, Rhodiola Root Extract, Ashwagandha Root, Maitake Mushroom, Shiitake Mushroom, Maca Tuber, Reishi Mushroom, Red Ginseng Root, White Ginseng Root, Lion's Mane), Faba Bean Protein, Phylloquinone, Magnesium Oxide, Dicalcium Phosphate, Iron Phosphate, Sweetener: Steviol Glycosides from Stevia, Calcium Lactate Gluconate, Cholecalciferol, Niacinamide, Menaquinone-7, Ergocalciferol, Gluten-Free Oats, Flaxseed, Inulin, Calcium D-Pantothenate, Pyridoxine Hydrochloride, Probiotics (Bacillus Coagulans MTCC 5856, Bifidobacterium Bfidum 100B), D-alpha Tocopherol Acetate, L-Methylfolate Calcium, Methylcobalamin, Magnesium Phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oats
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060925290523. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.