How many calories are in Daily Greens + Ginger?

100 g of Daily Greens + Ginger has 29 kcal. Serving, 1 bottle, 450 ml (450 g): about 130 kcal.

How much protein is in Daily Greens + Ginger?

Daily Greens + Ginger contains 0.22 g of protein per 100 g (0.4% of the 50 g Daily Value), or 1 g in serving, 1 bottle, 450 ml (450 g). About 3% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Daily Greens + Ginger?

Daily Greens + Ginger has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Daily Greens + Ginger?

Daily Greens + Ginger contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Daily Greens + Ginger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Daily Greens + Ginger?

100 g contains 17.8 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Daily Greens + Ginger

Packaged product Vegetables Pressed Juicery

Daily Greens + Ginger contains 29 kcal per 100 g. A serving, 1 bottle, 450 ml (450 g) provides about 130 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 12% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

29kcal per 100 g

0.22 gprotein

7.1 gcarbohydrates

0 gfat

130kcal in serving, 1 bottle, 450 ml (450 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	28.9 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	17.8 mg	0.8%
Total carbohydrates L	7.1 g	3%
Dietary fiber L	0 g	0%
Total sugars L	6 g
Added sugars L	0 g	0%
Protein L	0.22 g	0.4%
Vitamin A L	0 µg	0%
Vitamin C L	11 mg	12%
Vitamin D L	0 µg	0%
Vitamin E L	0.048 mg	0.3%
Thiamin (B1) L	0.017 mg	1%
Riboflavin (B2) L	0.015 mg	1%
Niacin (B3) L	0.093 mg	0.6%
Pantothenic acid (B5) L	0.16 mg	3%
Vitamin B6 L	0.038 mg	2%
Folate (B9) L	9.2 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	8.9 mg	0.7%
Iron L	1.8 mg	10%
Magnesium L	8.7 mg	2%
Phosphorus L	15.1 mg	1%
Potassium L	151 mg	3%
Zinc L	0.07 mg	0.6%
Copper L	0.037 mg	4%
Manganese L	0.065 mg	3%
Selenium L	2.5 µg	4%
Iodine L	0.63 µg	0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.22 gin the lowest quarter of vegetables (median 2.6 g)
Fiber0 gin the lowest quarter of vegetables (median 2 g)
Sugars6 gin the top quarter of vegetables (median 2.1 g)
Fat0 gin the lowest quarter of vegetables (median 5.7 g)
Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
Sodium17.8 mgin the lowest quarter of vegetables (median 339 mg)
Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Water88.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.4 g

Carotenoids (1)

Beta-carotene L	25 µg

Other components (2)

Water L	88.8 g
Alcohol L	0 g

Product details

Brand: Pressed Juicery
Barcode: 0813121020198
Label serving: 1 bottle (450 ml)
Category: Vegetables

Ingredients

Apple Juice, Cucumber Juice, Celery Juice, Lemon Juice, Spinach Juice, Ginger Juice, Kale Juice, Parsley

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0813121020198. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.