Cutout Shape Sugar Cookie Dough

Packaged product Sweets and Desserts Pillsbury

Cutout Shape Sugar Cookie Dough contains 412 kcal per 100 g. A serving, 2 cookies, 34 g (34 g) provides about 140 kcal.

Roughly 63% of its calories come from carbohydrates, with 34% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 38% of the Daily Value for calcium and 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cutout Shape Sugar Cookie Dough by Pillsbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
2.9 gprotein
61.8 gcarbohydrates
14.7 gfat
140kcal in serving, 2 cookies, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 14.7 g 19%
Saturated fat L 5.9 g 29%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 353 mg 15%
Total carbohydrates L 61.8 g 22%
Dietary fiber L 0 g 0%
Total sugars L 32.4 g
Added sugars L 32.4 g 65%
Protein L 2.9 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 500 mg38%
Iron L 2.9 mg16%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 63%Fat: 34%412kcal / 100 g
  • Protein 3%
  • Carbohydrates 63%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium38%Iron16%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars32.4 gabove the median for sweets and desserts (median 20.8 g)
  • Fat14.7 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat5.9 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium353 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 412 kcal412 kcal
Protein 2.9 g2.9 g
Carbohydrates 61.8 g61.8 g
Fat 14.7 g14.7 g
Fiber 0 g0 g
Sugars 32.4 g32.4 g
Sodium 353 mg353 mg

Product details

Brand
Pillsbury
Barcode
0018000142446
Quantity
6 oz
Label serving
2 cookies (34 g)
Category
Sweets and Desserts

Ingredients

TM ACE. MAKE. YUM! TIFY oven to 375°F (or 350°F for ck-able cookie sheet). E cookie dough shapes on se-ified cookie sheet. DO NOT MICROWAVE COOKIE DOUGH. FY 12 to 14 minutes or until edges are OT OVERBAKE COOL 2 minutes tovification from cookie sheet FICATION unleash your magic and as desired! Decorations not included recipes&cookie ideas, visit us at illsbury.com Scan to find even more magic making & fun-ificat www.Pillsbury.com/WickedRecipes 6 18000 14244 0 SAFE TO EAT RAW OUR SHAPE SUGAR DOUGH IS READY TO RAW BECAUSE WE U Heat Treated Flour Pasteurized Eggo Ready To Eat Manufacturing TO FIND OUT MORE VISIT US AT pillsbury.com/Safe To EatRaw

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2744569. License: CC0 1.0 (U.S. public domain). Source record dated September 29, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0018000142446. License: ODbL 1.0 (Open Food Facts). Source record dated December 14, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cutout Shape Sugar Cookie Dough?

100 g of Cutout Shape Sugar Cookie Dough has 412 kcal. Serving, 2 cookies, 34 g (34 g): about 140 kcal.

How much protein is in Cutout Shape Sugar Cookie Dough?

Cutout Shape Sugar Cookie Dough contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 cookies, 34 g (34 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Cutout Shape Sugar Cookie Dough?

Cutout Shape Sugar Cookie Dough has 61.8 g of total carbohydrates per 100 g, including 0 g of fiber and 32.4 g of sugars.

How much fat is in Cutout Shape Sugar Cookie Dough?

Cutout Shape Sugar Cookie Dough contains 14.7 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).

What vitamins and minerals does Cutout Shape Sugar Cookie Dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (38% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cutout Shape Sugar Cookie Dough?

100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 14, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.