Cuties Frozen Dessert
Packaged product Sweets and Desserts Tofutti
Cuties Frozen Dessert contains 342 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 137 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 318 mg | 14% |
| Total carbohydrates L | 44.7 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.7 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 5.3 g | 11% |
| Calcium L | 10 mg | 0.8% |
| Potassium L | 50 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars23.7 gabove the median for sweets and desserts (median 20.8 g)
- Fat15.8 gabove the median for sweets and desserts (median 13 g)
- Saturated fat2.6 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium318 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 225 kcal | 342 kcal |
| Protein | 2.5 g | 5.3 g |
| Carbohydrates | 42.5 g | 44.7 g |
| Fat | 6.3 g | 15.8 g |
| Fiber | n/a | 0 g |
| Sugars | 20 g | 23.7 g |
| Sodium | 0.75 mg | 318 mg |
Product details
- Brand
- Tofutti
- Barcode
- 0020188013012
- Quantity
- 38 g
- Label serving
- 1 serving (40 g)
- Category
- Sweets and Desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, SUGAR, CORN SYRUP SOLIDS, CONTAINS ONE OR MORE OF THE FOLLOWING OILS (CORN AND SOY), NON-GMO (SOY PROTEIN, TOFU) COCOA BUTTER, VANILLA, SOY LECITHIN, GUAR SEED GUM, CAROB BEAN GUM, SALT. WAFER INGREDIENTS: UNBLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, SOYBEAN OIL, YELLOW CORN FLOUR, COCOA, MODIFIED CORN STARCH, SALT, BAKING SODA, SOY LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltWheat flour
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cappuccino collagen with sweetener Intenset | 342 | 40 g | 35 g | 0.5 g |
| Apple Caramel Pie Square Marketside | 342 | 5.3 g | 42.1 g | 15.8 g |
| Chocolate Collagen Powder Livingood Daily | 342 | 76.9 g | 8.6 g | 0 g |
| Candy Chip Cookie Wegmans | 342 | 4.1 g | 46.6 g | 16.4 g |
| Pancakes du maroc milia | 342 | 13 g | 65.4 g | 2.6 g |
| Chunky Papaya Pieces Holland & Barrett | 342 | 1.5 g | 77 g | 1.9 g |
| Camel Milk Cake Weiyicun | 342 | 7.9 g | 44.5 g | 15 g |
| Iso-Lean Whey Isolate Protein - Chocolate Frontline Formulations | 342 | 80.7 g | 6.2 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2561110. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0020188013012. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.