How many calories are in Cut Green Beans?

100 g of Cut Green Beans has 9 kcal. Serving, 113 g (113 g): about 10 kcal.

How much protein is in Cut Green Beans?

Cut Green Beans contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value), or 0.99 g in serving, 113 g (113 g). About 33% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Cut Green Beans?

Cut Green Beans has 1.8 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.88 g of sugars.

How much fat is in Cut Green Beans?

Cut Green Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cut Green Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (59% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cut Green Beans?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cut Green Beans

Packaged product Beans and Legumes Price Chopper

Cut Green Beans contains 9 kcal per 100 g. A serving, 113 g (113 g) provides about 10 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 59% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

9kcal per 100 g

0.88 gprotein

1.8 gcarbohydrates

0 gfat

10kcal in serving, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	9 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	124 mg	5%
Total carbohydrates L	1.8 g	0.6%
Dietary fiber L	0.9 g	3%
Total sugars L	0.88 g
Protein L	0.88 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	53.1 mg	59%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0.32 mg	2%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	49 mg	1%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%
Fluoride L	0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 33%
Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.88 gin the lowest quarter of beans and legumes (median 6.8 g)
Fiber0.9 gin the lowest quarter of beans and legumes (median 3.8 g)
Sugars0.88 gbelow the median for beans and legumes (median 2.6 g)
Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
Sodium124 mgbelow the median for beans and legumes (median 199 mg)
Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g
Omega-3 fatty acids L	0 g

Other components (3)

Alcohol L	0 g
Caffeine L	0 mg
Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	9.4 kcal	9 kcal
Protein	0.78 g	0.88 g
Carbohydrates	1.6 g	1.8 g
Fat	0 g	0 g
Fiber	0.8 g	0.9 g
Sugars	0.78 g	0.88 g
Sodium	0.11 mg	124 mg

Product details

Brand: Price Chopper
Barcode: 0041735076199
Quantity: 113 g
Label serving: 113 g
Category: Beans and Legumes
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, GREEN BEANS, SEA SALT, ASCORBIC ACID

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Dark Beans Lazzio	9	0.1 g	1.7 g	0.2 g
Peach Mind Vichy Vitamix	9	0.1 g	1.9 g	0.1 g
Tofu Shirataki House Foods	9	0.88 g	2.7 g	0.44 g
Bouillon De Legumes Allege En Sel Pleniday	9	0.3 g	0.6 g	0.6 g
Bouillon de legumes Pleniday	9	0.5 g	0.8 g	0.6 g
Cut Green Beans Spartan	9	0.88 g	1.8 g	0 g
Low Sodium Cut Green Beans Essential Everyday	9	0.88 g	1.8 g	0 g
Bean sprouts La Choy	9	0.94 g	1.9 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2074896. License: CC0 1.0 (U.S. public domain). Source record dated March 7, 2018. Imported November 6, 2026.
Open Food Facts, record 0041735076199. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.