Cut Green Beans

Packaged product Vegetables Always Save

Cut Green Beans contains 17 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 537 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cut Green Beans by Always Save, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
0.83 gprotein
3.3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 242 mg 11%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0.8 g 3%
Total sugars L 1.7 g
Protein L 0.83 g 2%
Calcium L 22 mg2%
Iron L 0.33 mg2%
Potassium L 83 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%17kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Potassium2%Calcium2%

Nutritional insights

  • Protein0.83 gin the lowest quarter of vegetables (median 1.6 g)
  • Fiber0.8 gin the lowest quarter of vegetables (median 2.2 g)
  • Sugars1.7 gbelow the median for vegetables (median 2.5 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium242 mgabove the median for vegetables (median 240 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 16.7 kcal17 kcal
Protein 0.83 g0.83 g
Carbohydrates 3.3 g3.3 g
Fat 0 g0 g
Fiber 0.83 g0.8 g
Sugars 1.7 g1.7 g
Sodium 242 mg242 mg

Product details

Brand
Always Save
Barcode
0070038347859
Category
Vegetables based foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

green beans, water, salt. proudly

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut Green Beans?

100 g of Cut Green Beans has 17 kcal.

How much protein is in Cut Green Beans?

Cut Green Beans contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.6 g).

How many carbs are in Cut Green Beans?

Cut Green Beans has 3.3 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.7 g of sugars.

How much fat is in Cut Green Beans?

Cut Green Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cut Green Beans?

100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 21, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2403477. License: CC0 1.0 (U.S. public domain). Source record dated January 24, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0070038347859. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.