Cut Corn

Packaged product Vegetables The Pictsweet Company

Cut Corn contains 122 kcal per 100 g. A serving, 0.67 cup, 90 g (90 g) provides about 110 kcal.

Roughly 84% of its calories come from carbohydrates, with 11% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 3,092 products.

100 g provides 35% of the Daily Value for manganese, 33% of the Daily Value for Thiamin (B1) and 29% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

122kcal per 100 g
3.3 gprotein
24.4 gcarbohydrates
0.56 gfat
110kcal in serving, 0.67 cup, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 0.56 g 0.7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 24.4 g 9%
Dietary fiber L 2.2 g 8%
Total sugars L 5.6 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Vitamin A L 0 µg0%
Vitamin C L 4.4 mg5%
Vitamin D L 0 µg0%
Vitamin E L 1.7 mg11%
Thiamin (B1) L 0.4 mg33%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 2.1 mg13%
Pantothenic acid (B5) L 0.6 mg12%
Vitamin B6 L 0.5 mg29%
Folate (B9) L 115 µg29%
Vitamin B12 L 0 µg0%
Calcium L 2 mg0.2%
Iron L 0 mg0%
Magnesium L 100 mg24%
Phosphorus L 260 mg21%
Potassium L 240 mg5%
Zinc L 1.9 mg17%
Copper L 0.2 mg22%
Manganese L 0.8 mg35%
Selenium L 12.8 µg23%
Iodine L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 84%Fat: 4%122kcal / 100 g
  • Protein 11%
  • Carbohydrates 84%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese35%Thiamin (B1)33%Vitamin B629%Folate (B9)29%Magnesium24%Selenium23%Copper22%Phosphorus21%Zinc17%Niacin (B3)13%

Nutritional insights

  • Protein3.3 gin the top quarter of vegetables (median 2.4 g)
  • Fiber2.2 gin the lowest quarter of vegetables (median 2.4 g)
  • Sugars5.6 gin the top quarter of vegetables (median 2.5 g)
  • Fat0.56 gabove the median for vegetables (median 0.1 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 24 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water13.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L64.1 g
Carotenoids (2)
Beta-carotene L6.5 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L13.6 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 122 kcal122 kcal
Protein 3.3 g3.3 g
Carbohydrates 24.4 g24.4 g
Fat 0.56 g0.56 g
Fiber 2.2 g2.2 g
Sugars 5.6 g5.6 g
Sodium 4 mg0 mg

Product details

Brand
The Pictsweet Company
Barcode
0070560922081
Label serving
0.67 cup (90 g)
Category
Frozen vegetables
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Meijer, edamame in shell Meijer 122 11.1 g 13.3 g 3.3 g
Patatine fritte Agrifood Abruzzo 122 2.3 g 22 g 2.1 g
Shelled Edamame Steamables 122 9.5 g 13.5 g 3.4 g
Edamame in the Pod Birds Eye 122 11.4 g 7.3 g 4.9 g
Cut Corn Pictsweet 122 3.3 g 24.4 g 0.56 g
Cut corn The Pictsweet Company 122 3.3 g 24.4 g 0.56 g
Edamame with Sea Salt Pictsweet Farms Steam'ables 122 9.5 g 13.5 g 3.4 g
Edamame Soybeans in the Pod Pictsweet Farms 122 9.5 g 13.5 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2402742. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0070560922081. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cut Corn?

100 g of Cut Corn has 122 kcal. Serving, 0.67 cup, 90 g (90 g): about 110 kcal.

How much protein is in Cut Corn?

Cut Corn contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.67 cup, 90 g (90 g). About 11% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.4 g).

How many carbs are in Cut Corn?

Cut Corn has 24.4 g of total carbohydrates per 100 g, including 2.2 g of fiber and 5.6 g of sugars.

How much fat is in Cut Corn?

Cut Corn contains 0.56 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cut Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (35% DV), Thiamin (B1) (33% DV), Vitamin B6 (29% DV), Folate (B9) (29% DV) and magnesium (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cut Corn?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.