Cut Cabbage Kimchi
Packaged product Beverages Chongga
Cut Cabbage Kimchi contains 20 kcal per 100 g. A serving, 120 g (120 g) provides about 24 kcal.
Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 33 kcal per 100 g across 109 products.
100 g provides 20% of the Daily Value for Folate (B9), 14% of the Daily Value for Vitamin C and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 799 mg | 35% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 2 g | |
| Added sugars L | 0.34 g | 0.7% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 12.6 mg | 14% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.086 mg | 0.6% |
| Thiamin (B1) L | 0.024 mg | 2% |
| Riboflavin (B2) L | 0.036 mg | 3% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.088 mg | 2% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 79.8 µg | 20% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 2 mg | 11% |
| Magnesium L | 15.1 mg | 4% |
| Phosphorus L | 31.9 mg | 3% |
| Potassium L | 90 mg | 2% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 4.9 µg | 3% |
| Chloride L | 15.5 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for beverages (median 1.5 g)
- Fiber4 gin the top quarter of beverages (median 2.2 g)
- Sugars2 gbelow the median for beverages (median 2.2 g)
- Fat0 gin the lowest quarter of beverages (median 0.2 g)
- Sodium799 mgabove the median for beverages (median 720 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water90.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.014 g |
|---|---|
| Polyunsaturated fat L | 0.052 g |
Sugars and starch (1)
| Starch L | 5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.03 g |
| Linoleic acid (omega-6, 18:2) L | 0.018 g |
Carotenoids (1)
| Beta-carotene L | 1,260 µg |
|---|
Other components (3)
| Water L | 90.8 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 36 kcal | 20 kcal |
| Protein | 1.5 g | 2 g |
| Carbohydrates | 6.1 g | 4.9 g |
| Fat | 0.4 g | 0 g |
| Fiber | 0.9 g | 4 g |
| Sugars | 1.4 g | 2 g |
| Sodium | 669 mg | 799 mg |
Product details
Ingredients
Salted napa cabbage (napa cabbage, salt), radish, starch (rice, guargum), red pepper powder, kelp extract, onion, garlic, sugar, ginger, salt, lactobacillus.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kimchi Knoblauch 8Panda | 20 | 0.9 g | 3 g | 0 g |
| Kimchi Holland & Barrett | 22 | 1.6 g | 3.8 g | 0.5 g |
| Super-Beet Kimchi Vadasz | 22 | 1 g | 1.7 g | 0.3 g |
| Légumes lacto-fermentés non pasteurisés - kimchi SHEN fermentation | 22 | 2.1 g | 2.6 g | 0.4 g |
| Kimchi mit Peperoni Schöni Food AG | 17 | 0.9 g | 1.1 g | 0.3 g |
| Young Radish Leaves Kimchi Jongga | 24 | 2.4 g | 4.6 g | 0 g |
| Kimchi Karthein's | 16 | 0.8 g | 4 g | 0 g |
| Kimchi for vegetarian HMart | 25 | 1 g | 4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cut Cabbage Kimchi?
100 g of Cut Cabbage Kimchi has 20 kcal. Serving, 120 g (120 g): about 24 kcal.
How much protein is in Cut Cabbage Kimchi?
Cut Cabbage Kimchi contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2.4 g in serving, 120 g (120 g). About 29% of its calories come from protein. Compared with other beverages, that is above the median (median 1.5 g).
How many carbs are in Cut Cabbage Kimchi?
Cut Cabbage Kimchi has 4.9 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars.
How much fat is in Cut Cabbage Kimchi?
Cut Cabbage Kimchi contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Cut Cabbage Kimchi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (20% DV), Vitamin C (14% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cut Cabbage Kimchi?
100 g contains 799 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1899751. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0887267000031. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.