Custard
Packaged product Sweets and Desserts Co-op
Custard contains 95 kcal per 100 g. A serving, 1/2 can, 200 g (200 g) provides about 190 kcal.
Roughly 60% of its calories come from carbohydrates, with 29% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 11 g | |
| Added sugars L | 7.6 g | 15% |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 60%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gbelow the median for sweets and desserts (median 2.8 g)
- Fiber0.1 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars11 gbelow the median for sweets and desserts (median 11.1 g)
- Fat3 gabove the median for sweets and desserts (median 2.9 g)
- Saturated fat2.1 gabove the median for sweets and desserts (median 1.5 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co-op
- Barcode
- 5000128848350
- Label serving
- 1/2 can (200 g)
- Category
- Custards and pastry creams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole Milk, Water, Sugar, Modified Maize Starch, Cream (Milk), Vegetarian Whey Powder (Milk), Flavouring, Colour (Carotenes), Acidity Regulator (Sodium carbonate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Custard Dessert Menu | 95 | 2.6 g | 14.5 g | 2.9 g |
| Custard The Dessert Menu | 95 | 2.6 g | 14.5 g | 2.9 g |
| Devon Custard Ambrosia | 96 | 2.8 g | 14.8 g | 2.9 g |
| Custard Morrisons | 96 | 2.2 g | 15.6 g | 2.8 g |
| Devon Custard Ambrosia | 96 | 2.8 g | 14.8 g | 2.9 g |
| custard Ambrosia | 96 | 2.8 g | 14.8 g | 2.9 g |
| Custard Ambrosia | 96 | 2.8 g | 14.8 g | 2.9 g |
| Devon Custard Ambrosia | 96 | 2.8 g | 14.8 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Custard?
100 g of Custard has 95 kcal. Serving, 1/2 can, 200 g (200 g): about 190 kcal.
How much protein is in Custard?
Custard contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 5 g in serving, 1/2 can, 200 g (200 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 2.8 g).
How many carbs are in Custard?
Custard has 14 g of total carbohydrates per 100 g, including 0.1 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Custard?
Custard contains 3 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in Custard?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000128848350. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.