Custard
Packaged product Other Foods BELMONT BISCUIT CO.
Custard contains 508 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 23.8 g | 31% |
| Saturated fat L | 13.1 g | 65% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 67.7 g | 25% |
| Dietary fiber L | 0.77 g | 3% |
| Total sugars L | 27.7 g | |
| Added sugars L | 0.38 g | 0.8% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gbelow the median for other foods (median 7 g)
- Fiber0.77 gbelow the median for other foods (median 1.9 g)
- Sugars27.7 gin the top quarter of other foods (median 3.4 g)
- Fat23.8 gin the top quarter of other foods (median 6.5 g)
- Saturated fat13.1 gin the top quarter of other foods (median 1.9 g)
- Sodium200 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BELMONT BISCUIT CO.
- Barcode
- 4088700204054
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuit (75.7%) Wheat Flour [Ines Anticaking Agent 170), Vitamins (Niacinami), Mineral (ron) Vegetable Oil (Incl. des Palm Oil), Sugar, Wheat Star .n, Raising Agents (500, 503), Whey P. wer (Milk), Salt, Flavour), Custard Crème Flavoured Filling (24.3%) [Su jar, Palm Oil, Dextrose, Wheat Starch, Flavt ur, Colour (160)). CONTAINS GLUTEN, WHEAT, MILK MAY CONTAIN SOY. Contains Sustainable Palm Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vitality Krispy Kernels | 508 | 16.9 g | 46.2 g | 29.2 g |
| Reeses Caramel Big Cup Reeses | 508 | 8.2 g | 61 g | 25.6 g |
| Pretz Takoyaki Flavoured Glico | 508 | 13.5 g | 60 g | 23.1 g |
| Kothmir Marcha Khakhra Induced | 508 | 10 g | 56.7 g | 26.7 g |
| Mahua 糯米小麻花 (海苔味) 泸溪河 | 508 | 6.9 g | 63 g | 25.3 g |
| kinder cards Kinder | 508 | 11.3 g | 55.9 g | 26.2 g |
| Queso Mix Pepsico | 508 | 5.8 g | 62.5 g | 27.5 g |
| m&m's m&m's brand | 508 | 10 g | 59 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Custard?
100 g of Custard has 508 kcal.
How much protein is in Custard?
Custard contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Custard?
Custard has 67.7 g of total carbohydrates per 100 g, including 0.77 g of fiber and 27.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Custard?
Custard contains 23.8 g of fat per 100 g, of which 13.1 g is saturated (65% of the Daily Value).
How much sodium is in Custard?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700204054. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.