Curvo Rigate

Packaged product Other Foods Pereg

Curvo Rigate contains 368 kcal per 100 g. A serving, 57 g, 57 grm (57 g) provides about 210 kcal.

Roughly 78% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Curvo Rigate by Pereg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
14 gprotein
70.2 gcarbohydrates
2.6 gfat
210kcal in serving, 57 g, 57 grm (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 2.6 g 3%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 52,600 mg 2,287%
Total carbohydrates L 70.2 g 26%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 78%Fat: 7%368kcal / 100 g
  • Protein 16%
  • Carbohydrates 78%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gabove the median for other foods (median 6.9 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.5 g)
  • Fat2.6 gbelow the median for other foods (median 6.4 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium52,600 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 368 kcal368 kcal
Protein 14 g14 g
Carbohydrates 70.2 g70.2 g
Fat 2.6 g2.6 g
Fiber 0 g0 g
Sugars 0 gn/a
Sodium 52,632 mg52,600 mg

Product details

Brand
Pereg
Barcode
0813568002733
Label serving
57 g (57 GRM)
Category
Other Foods

Ingredients

Whole grain quinoa flour, potato starch (2%), egg white, vegetable oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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100% Ultra Pure Whey Protein Isolate CFM Cappuccino Flavor Wheyland 368 30 g 2.5 g 33 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curvo Rigate?

100 g of Curvo Rigate has 368 kcal. Serving, 57 g, 57 grm (57 g): about 210 kcal.

Is Curvo Rigate high in protein?

Curvo Rigate contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 8 g in serving, 57 g, 57 grm (57 g). About 16% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Curvo Rigate?

Curvo Rigate has 70.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Curvo Rigate?

Curvo Rigate contains 2.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Curvo Rigate?

100 g contains 52,600 mg of sodium, 2,287% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 13, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1891678. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0813568002733. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.