Curtis Stone’s Caramel Slice

Packaged product Sweets and Desserts Cadbury

Curtis Stone’s Caramel Slice contains 523 kcal per 100 g. A serving, 25 g (25 g) provides about 131 kcal.

Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Curtis Stone’s Caramel Slice by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
523kcal per 100 g
5.5 gprotein
57.5 gcarbohydrates
29.8 gfat
131kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 523 kcal
Total fat L 29.8 g 38%
Saturated fat L 17.5 g 88%
Sodium L 151 mg 7%
Total carbohydrates L 57.5 g 21%
Dietary fiber not reported
Total sugars L 50.7 g
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 44%Fat: 52%523kcal / 100 g
  • Protein 4%
  • Carbohydrates 44%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gbelow the median for sweets and desserts (median 6.2 g)
  • Sugars50.7 gabove the median for sweets and desserts (median 50 g)
  • Fat29.8 gin the lowest quarter of sweets and desserts (median 35 g)
  • Saturated fat17.5 gbelow the median for sweets and desserts (median 19 g)
  • Sodium151 mgin the top quarter of sweets and desserts (median 84 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
9300617298410
Quantity
165g
Label serving
25 g
Category
Filled milk chocolates
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FULL CREAM MILK, SUGAR, MILK SOLIDS, VEGETABLE FAT, COCOA BUTTER, COCOA MASS, GLUCOSE SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR, MILK SOLIDS), BISCUIT (CONTAINS WHEAT), GOLDEN SYRUP, INVERT SUGAR, EMULSIFIERS (SOY LECITHIN, 476, SUNFLOWER LECITHIN), SALT, ACIDITY REGULATOR (331), FLAVOURS. CONTAINS MILK, WHEAT, GLUTEN, SOY. MAY CONTAIN PEANUTS, TREE NUTS, OTHER CEREALS CONTAINING GLUTEN. MILK CHOCOLATE CONTAINS COCOA SOLIDS 27%, MILK SOLIDS MINIMUM 24%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCocoa butterGlucose syrupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curtis Stone’s Caramel Slice?

100 g of Curtis Stone’s Caramel Slice has 523 kcal. Serving, 25 g (25 g): about 131 kcal.

How much protein is in Curtis Stone’s Caramel Slice?

Curtis Stone’s Caramel Slice contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 1.4 g in serving, 25 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.2 g).

How many carbs are in Curtis Stone’s Caramel Slice?

Curtis Stone’s Caramel Slice has 57.5 g of total carbohydrates per 100 g, including 50.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curtis Stone’s Caramel Slice?

Curtis Stone’s Caramel Slice contains 29.8 g of fat per 100 g, of which 17.5 g is saturated (88% of the Daily Value).

How much sodium is in Curtis Stone’s Caramel Slice?

100 g contains 151 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 15, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300617298410. License: ODbL 1.0 (Open Food Facts). Source record dated November 15, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.