Giandor
Packaged product Sweets and Desserts Frey
Giandor contains 523 kcal per 100 g.
Roughly 62% of its calories come from fat, with 32% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).
100 g provides 14,909,091% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 8.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.1 g | 18% |
| Selenium L | 8,200,000 µg | 14,909,091% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 32%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the top quarter of sweets and desserts (median 6.2 g)
- Fiber3.8 gin the top quarter of sweets and desserts (median 1.6 g)
- Sugars8.2 gin the lowest quarter of sweets and desserts (median 50 g)
- Fat39 gin the top quarter of sweets and desserts (median 34.5 g)
- Saturated fat21 gin the top quarter of sweets and desserts (median 19 g)
- Sodium76 mgbelow the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Frey
- Barcode
- 7616500671461
- Quantity
- 100 g
- Category
- Filled milk chocolates
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sweeteners: maltitol, steviol glycosides, cocoa paste, cocoa butter, whole milk powder, ground almonds 8%, skimmed milk powder, coconut oil, ground hazelnuts, concentrated butter, emulsifier: soy lecithin, natural flavours
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterAlmondCoconut oilHazelnut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Giandor?
100 g of Giandor has 523 kcal.
How much protein is in Giandor?
Giandor contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.2 g).
How many carbs are in Giandor?
Giandor has 45 g of total carbohydrates per 100 g, including 3.8 g of fiber and 8.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Giandor?
Giandor contains 39 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
What vitamins and minerals does Giandor contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (14,909,091% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Giandor?
100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500671461. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.