Curry Sausage

Packaged product Meat Cavicchi’s Meats

Curry Sausage contains 219 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 219 kcal.

Roughly 63% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

219kcal per 100 g
18.3 gprotein
1.5 gcarbohydrates
15 gfat
219kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 15 g 19%
Saturated fat L 5.7 g 29%
Cholesterol L 62 mg 21%
Sodium L 640 mg 28%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber L 0.67 g 2%
Total sugars L 0 g
Protein L 18.3 g 37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 3%Fat: 63%219kcal / 100 g
  • Protein 34%
  • Carbohydrates 3%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.3 gabove the median for meat (median 17.1 g)
  • Fiber0.67 gabove the median for meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat15 gabove the median for meat (median 8.8 g)
  • Saturated fat5.7 gabove the median for meat (median 3.2 g)
  • Sodium640 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cavicchi’s Meats
Barcode
0223444608780
Label serving
1 portion (100 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Middle Bacon Seasons Supermarkets 219 17.3 g 1.2 g 16.2 g
Beef Mince 20% Fat M&S 219 17.5 g 0 g 16.6 g
British rose veal mince Waitrose 219 21.1 g 0 g 14.9 g
Angus Beef Patty Freedom Choice 219 14.6 g 2 g 15.9 g
Lean Minced Meat BSH 219 11.4 g 1.2 g 18.7 g
Jumbo Pork Sausages Coop 219 13 g 5.9 g 16 g
Australian Angus Beef Mince Elfab 219 18 g 3 g 15 g
10% Fat Beef Mince with Added Fibre Sainsbury's 219 26.7 g 7.7 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0223444608780. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Curry Sausage?

100 g of Curry Sausage has 219 kcal. Serving, 1 portion, 100 g (100 g): about 219 kcal.

Is Curry Sausage high in protein?

Curry Sausage contains 18.3 g of protein per 100 g (37% of the 50 g Daily Value), or 18.3 g in serving, 1 portion, 100 g (100 g). About 34% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Curry Sausage?

Curry Sausage has 1.5 g of total carbohydrates per 100 g, including 0.67 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Sausage?

Curry Sausage contains 15 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

How much sodium is in Curry Sausage?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.