Curry Paste For Beef Rendang, Medium
Packaged product Meals and Dishes Ayam
Curry Paste For Beef Rendang, Medium contains 196 kcal per 100 g. A serving, 15 g (15 g) provides about 29 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,948 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,635 mg | 71% |
| Total carbohydrates L | 19.6 g | 7% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 8.7 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 2.2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.015 µg | 0.1% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.006 mg | 0.4% |
| Niacin (B3) L | 0.055 mg | 0.3% |
| Pantothenic acid (B5) L | 0.078 mg | 2% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 4.5 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 43 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 9 mg | 2% |
| Phosphorus L | 28.5 mg | 2% |
| Potassium L | 110 mg | 2% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.075 mg | 8% |
| Manganese L | 0.2 mg | 8% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 3.4 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the top quarter of meals and dishes (median 1.5 g)
- Fiber4.3 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars8.7 gin the top quarter of meals and dishes (median 5.2 g)
- Fat13 gin the top quarter of meals and dishes (median 3.4 g)
- Saturated fat5.4 gin the top quarter of meals and dishes (median 0.42 g)
- Sodium1,635 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water64.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.19 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.3 µg |
|---|
Other components (2)
| Water L | 64.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
water, soybean oil, garlic, toasted desiccated coconut, shallots, sugar, chilli, galangal, lemongrass, salt, corn starch, curry powder (coriander seed, dried chilli, cumin seed, aniseed, turmeric, cinnamon, cardamom, cloves, star anise, white pepper) ginger, turmeric, kaffir lime leaves,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tikka Masala Curry Paste Jamie Oliver | 196 | 3.9 g | 6.6 g | 15.3 g |
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| Tomate frito El Corte Ingles | 195 | 1.9 g | 12 g | 15 g |
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| Tomate frito receta tradicional Aliada | 195 | 1.9 g | 12 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Paste For Beef Rendang, Medium?
100 g of Curry Paste For Beef Rendang, Medium has 196 kcal. Serving, 15 g (15 g): about 29 kcal.
How much protein is in Curry Paste For Beef Rendang, Medium?
Curry Paste For Beef Rendang, Medium contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.33 g in serving, 15 g (15 g). About 4% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 1.5 g).
How many carbs are in Curry Paste For Beef Rendang, Medium?
Curry Paste For Beef Rendang, Medium has 19.6 g of total carbohydrates per 100 g, including 4.3 g of fiber and 8.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Paste For Beef Rendang, Medium?
Curry Paste For Beef Rendang, Medium contains 13 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
How much sodium is in Curry Paste For Beef Rendang, Medium?
100 g contains 1,635 mg of sodium, 71% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556041612609. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.