Curry Flavour Noodles

Packaged product Grains and Pasta Tesco

Curry Flavour Noodles contains 141 kcal per 100 g. A serving, 0.5 pack, 140 g (140 g) provides about 197 kcal.

Roughly 51% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

141kcal per 100 g
2.9 gprotein
17.8 gcarbohydrates
6.2 gfat
197kcal in serving, 0.5 pack, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 6.2 g 8%
Saturated fat L 0.6 g 3%
Sodium L 236 mg 10%
Total carbohydrates L 17.8 g 6%
Dietary fiber L 0.8 g 3%
Total sugars L 0.5 g
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 51%Fat: 40%141kcal / 100 g
  • Protein 8%
  • Carbohydrates 51%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber0.8 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars0.5 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat6.2 gabove the median for grains and pasta (median 2.8 g)
  • Saturated fat0.6 gabove the median for grains and pasta (median 0.5 g)
  • Sodium236 mgabove the median for grains and pasta (median 131 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5063445809152
Label serving
0.5 pack (140 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Asian Noodles CJAY FOODS 141 4.3 g 28 g 0.7 g
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Chilli Con Carne & Rice CRESTWOOD 140 5.6 g 24.6 g 2.6 g
Thin Hokkien Stir Fry Noodles Woolworths 141 2.5 g 31.2 g 1 g
Wholegrain and red quinoa Dunnes Stores 141 3.2 g 25.5 g 2.5 g
Louisiana Style Rice (American Style Rice) Aldi 141 3.1 g 26.2 g 2 g
Cooked Brown Basmati Rice Marks & Spencers 141 3.2 g 27 g 1.8 g
Hallouni doré, quinoa rouge et blanc aux herbes et tomates rôties Seazon 140 6.6 g 10.9 g 7.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry Flavour Noodles?

100 g of Curry Flavour Noodles has 141 kcal. Serving, 0.5 pack, 140 g (140 g): about 197 kcal.

How much protein is in Curry Flavour Noodles?

Curry Flavour Noodles contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 4.1 g in serving, 0.5 pack, 140 g (140 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Curry Flavour Noodles?

Curry Flavour Noodles has 17.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Flavour Noodles?

Curry Flavour Noodles contains 6.2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Curry Flavour Noodles?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063445809152. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.