Curlywurly

Packaged product Sweets and Desserts Cadbury

Curlywurly contains 456 kcal per 100 g. A serving, 0.215 portion, 100 g (100 g) provides about 456 kcal.

Roughly 63% of its calories come from carbohydrates, with 36% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (435 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Curlywurly by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
2.1 gprotein
71 gcarbohydrates
18 gfat
456kcal in serving, 0.215 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 18 g 23%
Saturated fat L 9.3 g 47%
Sodium L 260 mg 11%
Total carbohydrates L 71 g 26%
Dietary fiber L 0.7 g 3%
Total sugars L 50 g
Added sugars L 70 g 140%
Protein L 2.1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 63%Fat: 36%456kcal / 100 g
  • Protein 2%
  • Carbohydrates 63%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.1 gin the lowest quarter of sweets and desserts (median 8.1 g)
  • Fiber0.7 gin the lowest quarter of sweets and desserts (median 6 g)
  • Sugars50 gin the top quarter of sweets and desserts (median 30 g)
  • Fat18 gbelow the median for sweets and desserts (median 20 g)
  • Saturated fat9.3 gabove the median for sweets and desserts (median 6.3 g)
  • Sodium260 mgin the top quarter of sweets and desserts (median 128 mg)
  • Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
7622202256769
Quantity
4 × 21.5g
Label serving
0.215 portion (100 g)
Category
Bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glucose syrup, sugar, palm oil, cocoa butter, whey powder (from MILK), cocoa mass, skimmed MILK powder, whey permeate powder (from MILK), MILK fat, emulsifiers (E471, lecithins, E442, E476), salt, flavourings, addity regulator (sodium carbonates), stabiliser (E509). MILK CHOCOLATE: MILK SOLIDS 14% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER We are passionate about our great quality Cadbury products.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugarPalm oilCocoa butterSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curlywurly?

100 g of Curlywurly has 456 kcal. Serving, 0.215 portion, 100 g (100 g): about 456 kcal.

How much protein is in Curlywurly?

Curlywurly contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2.1 g in serving, 0.215 portion, 100 g (100 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8.1 g).

How many carbs are in Curlywurly?

Curlywurly has 71 g of total carbohydrates per 100 g, including 0.7 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curlywurly?

Curlywurly contains 18 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

How much sodium is in Curlywurly?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202256769. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.