Cured beef sausage
Cured beef sausage contains 323 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 323 kcal.
Roughly 66% of its calories come from protein, with 29% from fat and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 1,467 mg | 64% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.1 g | |
| Protein L | 52.6 g | 105% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66%
- Carbohydrates 6%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein52.6 gin the top quarter of meat (median 17.2 g)
- Sugars1.1 gabove the median for meat (median 1 g)
- Fat10.2 gabove the median for meat (median 8.6 g)
- Saturated fat5 gabove the median for meat (median 3.1 g)
- Sodium1,467 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal16.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Beef Jerkey Sea Salt Kooee | 323 | 49.3 g | 30 g | 9.7 g |
| Kangaroo salami Monetti | 323 | 32 g | 3.6 g | 20 g |
| Beef W Peppercorn Macros | 323 | 33.7 g | 13.2 g | 14.4 g |
| Beef Jerky SnackIt | 323 | 57 g | 12 g | 5 g |
| Pork Sausage Parties Meijer | 323 | 18.5 g | 1.5 g | 26.2 g |
| Black Bacon Fermanagh | 323 | 16 g | 0.8 g | 28 g |
| Lincolnshire Pork Sausage Deluxe | 323 | 17.5 g | 2 g | 26.9 g |
| Wagyu Hot Links Beef And Pork Sausages Marks & Spencers | 323 | 16.1 g | 1.5 g | 27.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cured beef sausage?
100 g of Cured beef sausage has 323 kcal. Serving, 1 portion, 100 g (100 g): about 323 kcal.
Is Cured beef sausage high in protein?
Cured beef sausage contains 52.6 g of protein per 100 g (105% of the 50 g Daily Value), or 52.6 g in serving, 1 portion, 100 g (100 g). About 66% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Cured beef sausage?
Cured beef sausage has 4.4 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cured beef sausage?
Cured beef sausage contains 10.2 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Cured beef sausage?
100 g contains 1,467 mg of sodium, 64% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0705632516713. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.