Cuppa Oats

Packaged product Grains and Pasta Saffola

Cuppa Oats contains 368 kcal per 100 g. A serving, 44 g (44 g) provides about 162 kcal.

Roughly 72% of its calories come from carbohydrates, with 18% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cuppa Oats by Saffola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
9.7 gprotein
69.7 gcarbohydrates
7.5 gfat
162kcal in serving, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 7.5 g 10%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Sodium L 1,560 mg 68%
Total carbohydrates L 69.7 g 25%
Dietary fiber L 8.5 g 30%
Total sugars L 11.3 g
Added sugars L 6.8 g 14%
Protein L 9.7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 72%Fat: 18%368kcal / 100 g
  • Protein 10%
  • Carbohydrates 72%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.7 gabove the median for grains and pasta (median 8 g)
  • Fiber8.5 gin the top quarter of grains and pasta (median 3 g)
  • Sugars11.3 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat7.5 gin the top quarter of grains and pasta (median 2.8 g)
  • Saturated fat1.6 gabove the median for grains and pasta (median 0.5 g)
  • Sodium1,560 mgin the top quarter of grains and pasta (median 131 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saffola
Barcode
8901088783163
Quantity
44g
Label serving
44 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Overnight oats- summer berries Protein Works 368 23 g 57 g 6.9 g
Manicotti, Brown Rice Jovial 368 8.8 g 77.2 g 3.5 g
Quinoa Cypress’s 368 14.1 g 64.2 g 6.1 g
Oat Meadows 368 11.9 g 67.8 g 10.2 g
Mrs. Miller's, Ancient Grain Noodles Mrs. Miller's Homemade Noodles 368 14 g 71.9 g 3.5 g
Whole grain oats Herkulss 368 12.5 g 58.7 g 7 g
Pasta al huevo con espinacas LaVilla 368 14.7 g 68.5 g 3.1 g
Amish Noodles Spinach Kalona Noodles 368 14 g 75.4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cuppa Oats?

100 g of Cuppa Oats has 368 kcal. Serving, 44 g (44 g): about 162 kcal.

How much protein is in Cuppa Oats?

Cuppa Oats contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 4.3 g in serving, 44 g (44 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Cuppa Oats?

Cuppa Oats has 69.7 g of total carbohydrates per 100 g, including 8.5 g of fiber and 11.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuppa Oats?

Cuppa Oats contains 7.5 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Cuppa Oats?

100 g contains 1,560 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901088783163. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.

Last updated: . Source description: "CUPPA OATS". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.