Cupcakes

Packaged product Sweets and Desserts Taste Of Heaven Bakery

Cupcakes contains 364 kcal per 100 g. A serving, 1 cupcake, 77 g (77 g) provides about 280 kcal.

Roughly 61% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 87% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g
2.6 gprotein
58.4 gcarbohydrates
15.6 gfat
280kcal in serving, 1 cupcake, 77 g (77 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 15.6 g 20%
Saturated fat L 6.5 g 32%
Trans fat L 0 g
Cholesterol L 45 mg 15%
Sodium L 130 mg 6%
Total carbohydrates L 58.4 g 21%
Dietary fiber L 1.3 g 5%
Total sugars L 45.4 g
Protein L 2.6 g 5%
Vitamin A L 779 µg87%
Vitamin C L 0 mg0%
Calcium L 26 mg2%
Iron L 0.94 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 61%Fat: 37%364kcal / 100 g
  • Protein 3%
  • Carbohydrates 61%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A87%Iron5%Calcium2%Vitamin C0%

Nutritional insights

  • Protein2.6 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars45.4 gin the top quarter of sweets and desserts (median 31 g)
  • Fat15.6 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat6.5 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium130 mgin the lowest quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L2,600 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 2.6 g2.6 g
Carbohydrates 58.4 g58.4 g
Fat 15.6 g15.6 g
Fiber 1.3 g1.3 g
Sugars 45.5 g45.4 g
Sodium 130 mg130 mg

Product details

Brand
Taste Of Heaven Bakery
Barcode
0804879571179
Label serving
1 CUPCAKE (77 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, coconut milk (all natural coconut milk {filtered water, coconut cream}, all natural evaporated cane juice, calcium carbonate, natural vanilla, guar gum, carrageenan, cyanocobalamin {vitamin b12, vitamin a palmitate, vitamin b2}, eggs, margarine (vegetable oil blend {liquid soybean oil, partially hydrogenated soybean oil}, water, salt, contains less than 2% of the following: dried whey, vegetable mono and diglycerides, soy lecithin {emulsifiers}, potassium sorbate and sodium benzoate, phosphoric acid {acidulant}, natural and artificial flavor, vitamin a palmitate, colored with beta carotene, flaxseed oil), stone ground white rice flour, natural potato starch, shortening, (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm and soybean oil, tbhq, and citric acid), whole grain sweet white sorghum flour, water, cocoa powder, butter (cream, natural flavorings), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate, xanthan gum), vanilla extract (water, alcohol 35%, extractive oil of madasgascar, bourbon vanilla beans, corn syrup), imitation butter flavor (water, prophylene glycol, natural and artificial flavors), imitation almond flavor (alcohol, water, artificial flavor), xanthan gum and colorings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2058181. License: CC0 1.0 (U.S. public domain). Source record dated October 8, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0804879571179. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cupcakes?

100 g of Cupcakes has 364 kcal. Serving, 1 cupcake, 77 g (77 g): about 280 kcal.

How much protein is in Cupcakes?

Cupcakes contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 cupcake, 77 g (77 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Cupcakes?

Cupcakes has 58.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 45.4 g of sugars.

How much fat is in Cupcakes?

Cupcakes contains 15.6 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).

What vitamins and minerals does Cupcakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (87% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cupcakes?

100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.