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Cultured Creme

Packaged product Sweets and Desserts Haagen dazs

Cultured Creme contains 168 kcal per 100 g. A serving, 1 g (1 g) provides about 2 kcal.

Roughly 51% of its calories come from fat, with 41% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 22% of the Daily Value for Vitamin A and 13% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cultured Creme by Haagen dazs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
168kcal per 100 g
3.5 gprotein
17.7 gcarbohydrates
9.7 gfat
2kcal in serving, 1 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 9.7 g 12%
Saturated fat L 6.2 g 31%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 49 mg 2%
Total carbohydrates L 17.7 g 6%
Dietary fiber L 0 g 0%
Total sugars L 15 g
Added sugars L 10.6 g 21%
Protein L 3.5 g 7%
Vitamin A L 200 µg22%
Vitamin C L 0.29 mg0.3%
Vitamin D L 0 µg0%
Vitamin E L 0.49 mg3%
Thiamin (B1) L 0.027 mg2%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.14 mg0.9%
Pantothenic acid (B5) L 0.24 mg5%
Vitamin B6 L 0.033 mg2%
Folate (B9) L 21.2 µg5%
Vitamin B12 L 0.17 µg7%
Calcium L 124 mg10%
Iron L 0 mg0%
Magnesium L 7.7 mg2%
Phosphorus L 62.9 mg5%
Potassium L 159 mg3%
Zinc L 0.26 mg2%
Copper L 0.007 mg0.8%
Manganese L 0.003 mg0.1%
Selenium L 1.1 µg2%
Iodine L 10.1 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 41%Fat: 51%168kcal / 100 g
  • Protein 8%
  • Carbohydrates 41%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A22%Riboflavin (B2)13%Calcium10%Vitamin B127%Iodine7%Folate (B9)5%Phosphorus5%Pantothenic acid (B5)5%Potassium3%Vitamin E3%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars15 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat9.7 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat6.2 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium49 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water64.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.055 g
Carotenoids (1)
Beta-carotene L74.2 µg
Other components (2)
Water L64.6 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 256 kcal168 kcal
Protein 2.7 g3.5 g
Carbohydrates 2.7 g17.7 g
Fat 24.7 g9.7 g
Fiber 1.3 g0 g
Sugars 2.6 g15 g
Sodium 30.3 mg49 mg

Product details

Brand
Haagen dazs
Barcode
0070470200156
Label serving
1 g
Category
Brand name
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème Fraiche (cultured pasteurized milk, cultured pasteurized cream cane sugar, corn starch), Natural Flavor, Pectin Vanilla Bean Pieces.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilk

Source of the nutrition information

  • Open Food Facts, record 0070470200156. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2740353. License: CC0 1.0 (U.S. public domain). Source record dated July 12, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cultured Creme?

100 g of Cultured Creme has 168 kcal. Serving, 1 g (1 g): about 2 kcal.

How much protein is in Cultured Creme?

Cultured Creme contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 0.035 g in serving, 1 g (1 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Cultured Creme?

Cultured Creme has 17.7 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars.

How much fat is in Cultured Creme?

Cultured Creme contains 9.7 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Cultured Creme contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cultured Creme?

100 g contains 49 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.