Culinary Cuts Prime Beef Ribeye Steak, Culinary Cuts Prime Beef
Packaged product Meat Private selection
Culinary Cuts Prime Beef Ribeye Steak, Culinary Cuts Prime Beef contains 339 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 380 kcal.
Roughly 80% of its calories come from fat, with 20% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 29.5 g | 38% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 54 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 17 g | 34% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 18 mg | 1% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gbelow the median for meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat29.5 gin the top quarter of meat (median 10 g)
- Saturated fat12.5 gin the top quarter of meat (median 3.1 g)
- Sodium54 mgin the lowest quarter of meat (median 439 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 339 kcal | 339 kcal |
| Protein | 17 g | 17 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 29.5 g | 29.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 54 mg | 54 mg |
Product details
- Brand
- Private selection
- Barcode
- 0011110019707
- Quantity
- 10 oz/283 g
- Label serving
- 4 ONZ (112 g)
- Category
- Meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinco Jotas Media Cana de Lomo de Bellota 100% Iberico Cinco Jotas | 339 | 42 g | 0 g | 19 g |
| Toscano recipe ground italian sausage Carando | 339 | 17.9 g | 5.4 g | 26.8 g |
| Mexican style longaniza Heinsen Products Inc. | 339 | 17.9 g | 1.8 g | 30.4 g |
| Breakfast Sausage Hometown Original Smithfield | 338 | 18.5 g | 4.6 g | 26.2 g |
| magret de canard frais Arnabar | 340 | 17.9 g | 0.85 g | 29.4 g |
| Breakfast Sausage Smithfield | 338 | 18.5 g | 4.6 g | 27.7 g |
| Botifarra blanca Ametller Origen | 338 | 15.6 g | 1.4 g | 30 g |
| Salametto Bioalleva | 342 | 21 g | 3.6 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1980744. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011110019707. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.