Culina Yogurt
Packaged product Dairy and Eggs Culina
Culina Yogurt contains 168 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 190 kcal.
Roughly 55% of its calories come from fat, with 24% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 7.1 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 8.8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 24%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.8 gabove the median for dairy and eggs (median 8 g)
- Fiber3.5 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars7.1 gabove the median for dairy and eggs (median 3.9 g)
- Fat10.6 gabove the median for dairy and eggs (median 10 g)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Culina
- Barcode
- 0854724007735
- Label serving
- 1 portion (113 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
hand-shucked organic coconut, water, organic agave nectar, grass-fed bovine collagen, raspberries, blackberries, boysenberries, agar, probiotic cultures
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Salad Lowes Foods | 168 | 7.1 g | 3.5 g | 13.3 g |
| Dairy-Free Yogurt Culina | 168 | 8.9 g | 10.6 g | 10.6 g |
| mac & cheese Kraft | 168 | 4.7 g | 22 g | 6.5 g |
| Jerk Chicken Mac N Cheese Prep kitchen | 168 | 17.5 g | 11.8 g | 5.5 g |
| Blueberry Maple Yogurt Parfait Everytable | 168 | 5.3 g | 21.3 g | 4.9 g |
| eggs pace farm | 168 | 14.4 g | 1.5 g | 11.7 g |
| Golden Cream Corn Fettuccine W/ Chicken Mighty Meals | 168 | 11.8 g | 17.8 g | 5.8 g |
| Vanilla Boysenberry Creamy Frozen Yoghurt With A Fruit Swirl Bulla | 168 | 3.6 g | 22.7 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Culina Yogurt?
100 g of Culina Yogurt has 168 kcal. Serving, 1 portion, 113 g (113 g): about 190 kcal.
How much protein is in Culina Yogurt?
Culina Yogurt contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 10 g in serving, 1 portion, 113 g (113 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Culina Yogurt?
Culina Yogurt has 10.6 g of total carbohydrates per 100 g, including 3.5 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Culina Yogurt?
Culina Yogurt contains 10.6 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated July 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854724007735. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.