Dairy-Free Yogurt
Packaged product Dairy and Eggs Culina
Dairy-Free Yogurt contains 168 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 190 kcal.
Roughly 55% of its calories come from fat, with 24% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 9.7 g | 49% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 31 mg | 1% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 2.7 g | 9% |
| Total sugars L | 7.1 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 8.8 g | 18% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 24%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for dairy and eggs (median 8 g)
- Fiber2.7 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars7.1 gabove the median for dairy and eggs (median 4 g)
- Fat10.6 gabove the median for dairy and eggs (median 10 g)
- Saturated fat9.7 gabove the median for dairy and eggs (median 4.2 g)
- Sodium31 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Culina
- Barcode
- 0854724007711
- Label serving
- 1 serving (113 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
hand-shucked organic coconut, water, organic agave nectar, grass-fed bovine collagen, agar, vanilla, probiotic cultures
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Salad Lowes Foods | 168 | 7.1 g | 3.5 g | 13.3 g |
| Culina Yogurt Culina | 168 | 8.9 g | 10.6 g | 10.6 g |
| Dairy Dairy Khoury | 168 | 11.8 g | 3.6 g | 11.8 g |
| mac & cheese Kraft | 168 | 4.7 g | 22 g | 6.5 g |
| Jerk Chicken Mac N Cheese Prep kitchen | 168 | 17.5 g | 11.8 g | 5.5 g |
| Blueberry Maple Yogurt Parfait Everytable | 168 | 5.3 g | 21.3 g | 4.9 g |
| eggs pace farm | 168 | 14.4 g | 1.5 g | 11.7 g |
| Golden Cream Corn Fettuccine W/ Chicken Mighty Meals | 168 | 11.8 g | 17.8 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0854724007711. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 12, 2026.
Last updated: . Source description: "DAIRY-FREE YOGURT". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.