Cuban Cream Cheese Roll

Packaged product Bread and Baked Goods Bakers Maison

Cuban Cream Cheese Roll contains 367 kcal per 100 g. A serving, 1 pc, 48 g (48 g) provides about 176 kcal.

Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
8.3 gprotein
45.8 gcarbohydrates
16.7 gfat
176kcal in serving, 1 pc, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 16.7 g 21%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 54.2 mg 18%
Sodium L 315 mg 14%
Total carbohydrates L 45.8 g 17%
Dietary fiber L 6.3 g 22%
Total sugars L 14.6 g
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 50%Fat: 41%367kcal / 100 g
  • Protein 9%
  • Carbohydrates 50%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber6.3 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars14.6 gin the top quarter of bread and baked goods (median 4 g)
  • Fat16.7 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat12.5 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium315 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakers Maison
Barcode
4806502727805
Label serving
1 pc (48 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Harvest Pumpkin Original Lahvosh Crackers Valley Lahvosh Baking Co. 367 13.3 g 73.3 g 5 g
Unbleached bread flour Rogers 367 13.3 g 70 g 1.7 g
Plain Bread Crumbs Chef’s Cupboard 367 13.3 g 73.3 g 5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4806502727805. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cuban Cream Cheese Roll?

100 g of Cuban Cream Cheese Roll has 367 kcal. Serving, 1 pc, 48 g (48 g): about 176 kcal.

How much protein is in Cuban Cream Cheese Roll?

Cuban Cream Cheese Roll contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 4 g in serving, 1 pc, 48 g (48 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Cuban Cream Cheese Roll?

Cuban Cream Cheese Roll has 45.8 g of total carbohydrates per 100 g, including 6.3 g of fiber and 14.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuban Cream Cheese Roll?

Cuban Cream Cheese Roll contains 16.7 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

How much sodium is in Cuban Cream Cheese Roll?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 7, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.