Polpa Crushed Tomatoes
Packaged product Vegetables MUTTI
Polpa Crushed Tomatoes contains 25 kcal per 100 g. A typical serving of 1/2 cup, 122g (122 g) provides about 31 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (24 kcal per 100 g).
100 g provides 2,613,067% of the Daily Value for iodine and 17% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.056 g | 0.3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 123 mg | 5% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.82 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 15.5 mg | 17% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.66 mg | 4% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 22.7 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.2 mg | 0.6% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 10.1 mg | 2% |
| Phosphorus L | 26.6 mg | 2% |
| Potassium L | 287 mg | 6% |
| Zinc L | 0.087 mg | 0.8% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.066 mg | 3% |
| Selenium L | 5 µg | 9% |
| Iodine L | 3,919,600 µg | 2,613,067% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.82 gin the lowest quarter of vegetables (median 0.83 g)
- Fiber1.6 gin the top quarter of vegetables (median 1 g)
- Sugars2.5 gin the lowest quarter of vegetables (median 3.3 g)
- Saturated fat0.056 gin the top quarter of vegetables (median 0 g)
- Sodium123 mgbelow the median for vegetables (median 149 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water93.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 448 µg |
|---|
Other components (2)
| Water L | 93.9 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 19.3 kcal | 25 kcal |
| Protein | 0.86 g | 0.82 g |
| Carbohydrates | 2.5 g | 4.1 g |
| Fat | 0.26 g | 0 g |
| Fiber | 1.2 g | 1.6 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 81.4 mg | 123 mg |
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| No Salt Added Crushed Tomatoes, No Salt Added O ORGANICS | 25 | 1.6 g | 6.6 g | 0 g |
| Tomato Sauce, Tomato GOOD & GATHER | 25 | 1.6 g | 4.9 g | 0 g |
| CRUSHED TOMATOES with basil TUTTOROSSO | 25 | 1.6 g | 6.6 g | 0 g |
| British tomatoes Taste the difference | 25 | 1.1 g | 3.4 g | 0.5 g |
| Passata Strained Tomatoes Curato | 25 | 1.7 g | 3.3 g | 0 g |
| Tomato, cherry Sainsbury's | 25 | 1.1 g | 3.4 g | 0.5 g |
| Baby plum tomatoes Sainsbury's | 25 | 0.7 g | 4.1 g | 0.5 g |
| San Marzano Style Hand Crushed In Puree Tomatoes TUTTOROSSO | 25 | 1.6 g | 4.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Polpa Crushed Tomatoes?
100 g of Polpa Crushed Tomatoes has 25 kcal. 1/2 cup, 122g (122 g): about 31 kcal.
How much protein is in Polpa Crushed Tomatoes?
Polpa Crushed Tomatoes contains 0.82 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in 1/2 cup, 122g (122 g). About 17% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.83 g).
How many carbs are in Polpa Crushed Tomatoes?
Polpa Crushed Tomatoes has 4.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.5 g of sugars.
How much fat is in Polpa Crushed Tomatoes?
Polpa Crushed Tomatoes contains 0 g of fat per 100 g, of which 0.056 g is saturated (0.3% of the Daily Value).
What vitamins and minerals does Polpa Crushed Tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (2,613,067% DV) and Vitamin C (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Polpa Crushed Tomatoes?
100 g contains 123 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854693000171. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2584152. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Last updated: . Source description: "POLPA CRUSHED TOMATOES". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.