Crushed Tomatoes
Packaged product Vegetables Best Choice
Crushed Tomatoes contains 33 kcal per 100 g. A serving, 61 g (61 g) provides about 20 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.3 g | |
| Protein L | 1.6 g | 3% |
| Calcium L | 38 mg | 3% |
| Iron L | 0.66 mg | 4% |
| Potassium L | 270 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for vegetables (median 2.5 g)
- Fiber1.6 gbelow the median for vegetables (median 2 g)
- Sugars3.3 gabove the median for vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium148 mgbelow the median for vegetables (median 338 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 32.8 kcal | 33 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 6.6 g | 6.6 g |
| Fat | 0 g | 0 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 4.9 g | 3.3 g |
| Sodium | 0 mg | 148 mg |
Product details
- Brand
- Best Choice
- Barcode
- 0070038590088
- Label serving
- 61 g
- Category
- Vegetables
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stewed tomatoes Furmano's | 33 | 0.81 g | 7.3 g | 0 g |
| No Salt Added Diced Tomatoes - Basil, Garlic & Oregano Red Gold | 33 | 0.83 g | 5 g | 0.41 g |
| Crushed Tomatoes with Chili Pepper Pomi | 33 | 1.6 g | 6.6 g | 0 g |
| Carrot ginger V8 | 33 | 0.41 g | 7.8 g | 0 g |
| Mixed peppers Iceland | 33 | 0.9 g | 3.3 g | 1.3 g |
| Green Mexican Salsa La Morena | 33 | 0.9 g | 5.2 g | 0.8 g |
| Chunky Styles Crushed Tomatoes Big Y | 33 | 1.6 g | 6.6 g | 0 g |
| Vegetable Base Mix Morrisons | 33 | 0.9 g | 4 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crushed Tomatoes?
100 g of Crushed Tomatoes has 33 kcal. Serving, 61 g (61 g): about 20 kcal.
How much protein is in Crushed Tomatoes?
Crushed Tomatoes contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 61 g (61 g). About 20% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Crushed Tomatoes?
Crushed Tomatoes has 6.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.3 g of sugars.
How much fat is in Crushed Tomatoes?
Crushed Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Crushed Tomatoes?
100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 31, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070038590088. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2391575. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.