Crushed Tomatoes
Packaged product Vegetables Angela Mia
Crushed Tomatoes contains 37 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 46 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 25 kcal per 100 g across 45 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 4.1 g | |
| Protein L | 1.7 g | 3% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.66 mg | 4% |
| Potassium L | 372 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the top quarter of vegetables (median 1.2 g)
- Fiber2.5 gin the top quarter of vegetables (median 1.1 g)
- Sugars4.1 gin the top quarter of vegetables (median 3.5 g)
- Fat0 gin the lowest quarter of vegetables (median 0.2 g)
- Sodium248 mgin the top quarter of vegetables (median 40 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 45 kcal | 37 kcal |
| Protein | 2 g | 1.7 g |
| Carbohydrates | 10 g | 8.3 g |
| Fat | 0 g | 0 g |
| Fiber | 3 g | 2.5 g |
| Sugars | 5 g | 4.1 g |
| Sodium | 300 mg | 248 mg |
Product details
- Brand
- Angela Mia
- Barcode
- 0027000380642
- Quantity
- 102 oz
- Label serving
- 1/2 cup (125 g)
- Category
- Canned tomato pulp
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
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|---|---|---|---|---|
| Polpadoro Casar | 33 | 1.3 g | 5.2 g | 0.6 g |
| Polpadoro finissima Casar | 33 | 1.3 g | 5.2 g | 0.6 g |
| Polpa di pomodoro Casar | 33 | 1.3 g | 5.2 g | 0.6 g |
| Polpadoro finissima Casar | 33 | 1.3 g | 5.2 g | 0.6 g |
| Polpadoro finissima Casar | 33 | 1.3 g | 5.2 g | 0.6 g |
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| Chair de Tomates de Provence Biocoop | 33 | 1.5 g | 4.8 g | 0.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2433637. License: CC0 1.0 (U.S. public domain). Source record dated November 30, 2022. Imported November 6, 2026.
- Open Food Facts, record 0027000380642. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.