Crushed Italian Tomatoes

Packaged product Vegetables Romasana

Crushed Italian Tomatoes contains 35 kcal per 100 g. A serving, 0.25 cup, 65 g (65 g) provides about 23 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

35kcal per 100 g
1.5 gprotein
6.2 gcarbohydrates
0 gfat
23kcal in serving, 0.25 cup, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35.4 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 35.4 mg 2%
Total carbohydrates L 6.2 g 2%
Dietary fiber L 1.5 g 5%
Total sugars L 4.6 g
Added sugars L 0 g 0%
Protein L 1.5 g 3%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 1.5 mg9%
Potassium L 192 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%35kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium4%Vitamin D0%Calcium0%

Nutritional insights

  • Protein1.5 gbelow the median for vegetables (median 2.6 g)
  • Fiber1.5 gbelow the median for vegetables (median 2 g)
  • Sugars4.6 gin the top quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.7 g)
  • Sodium35.4 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Romasana
Barcode
0810195550378
Label serving
0.25 cup (65 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tenderstem Broccoli Morrisons 35 3.8 g 2.7 g 0.2 g
Tenderstem Broccoli Costco UK Tenderstem 35 3.8 g 2.7 g 0.2 g
Broccolini Bimi 35 3.8 g 2.7 g 0.2 g
Brown willow mushroom yong jia 35 3.1 g 3.2 g 1.1 g
seaweed salad ailunwan 35 1 g 4.9 g 1.3 g
Mixed vegetables Beech-Nut 35 0.89 g 7.1 g 0.44 g
Squash Beech-Nut Nutrition Company 35 0.89 g 8 g 0 g
Yellow Daterino Tomatoes Central Market 35 0.89 g 8.9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810195550378. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crushed Italian Tomatoes?

100 g of Crushed Italian Tomatoes has 35 kcal. Serving, 0.25 cup, 65 g (65 g): about 23 kcal.

How much protein is in Crushed Italian Tomatoes?

Crushed Italian Tomatoes contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 65 g (65 g). About 20% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Crushed Italian Tomatoes?

Crushed Italian Tomatoes has 6.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crushed Italian Tomatoes?

Crushed Italian Tomatoes contains 0 g of fat per 100 g.

How much sodium is in Crushed Italian Tomatoes?

100 g contains 35.4 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.