Crunchy Peanut Butter Spread
Packaged product Dairy and Eggs simple truth
Crunchy Peanut Butter Spread contains 594 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 190 kcal.
Roughly 72% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (611 kcal per 100 g).
100 g provides 64% of the Daily Value for iodine, 40% of the Daily Value for Niacin (B3) and 22% of the Daily Value for Thiamin (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 594 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 10.9 g | 55% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 21.9 g | 8% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 6.3 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 21.9 g | 44% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.26 mg | 22% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 6.4 mg | 40% |
| Pantothenic acid (B5) L | 1.1 mg | 21% |
| Vitamin B6 L | 0.24 mg | 14% |
| Folate (B9) L | 53.6 µg | 13% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 62 mg | 5% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 438 mg | 9% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 95.8 µg | 64% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 14%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.9 gin the lowest quarter of dairy and eggs (median 25.7 g)
- Fiber6.2 gin the lowest quarter of dairy and eggs (median 7.3 g)
- Sugars6.3 gabove the median for dairy and eggs (median 6.2 g)
- Fat50 gabove the median for dairy and eggs (median 49.3 g)
- Saturated fat10.9 gin the top quarter of dairy and eggs (median 7.8 g)
- Sodium312 mgabove the median for dairy and eggs (median 217 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water1.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (2)
| Beta-carotene L | 1.5 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (3)
| Water L | 1.7 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 594 kcal | 594 kcal |
| Protein | 21.9 g | 21.9 g |
| Carbohydrates | 21.9 g | 21.9 g |
| Fat | 50 g | 50 g |
| Fiber | 6.3 g | 6.2 g |
| Sugars | 6.3 g | 6.3 g |
| Sodium | 281 mg | 312 mg |
Product details
- Brand
- simple truth
- Barcode
- 0011110791665
- Quantity
- 32 g
- Label serving
- 2 tbsp (32 g)
- Category
- Crunchy peanut butters
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bulk Deal 6 X Biona Peanut Butter Crunchy- No Salt 250G Biona | 594 | 25.8 g | 8 g | 49 g |
| Crunchy Dark Roast Peanut Butter Pip & Nut | 594 | 27 g | 11 g | 48 g |
| Peanut Butter Skippy | 594 | 21.9 g | 18.8 g | 50 g |
| Amendom cacahuete Iswari | 594 | 30 g | 16 g | 50 g |
| Beurre de cacahuètes crunchy Mamie Bio | 594 | 25.8 g | 7.5 g | 49.2 g |
| Natural Peanut Butter Spread extra crunchy imp Skippy | 594 | 21.9 g | 18.8 g | 53.1 g |
| Extra Crunchy Super Chunk Peanut Butter SKIPPY | 594 | 21.9 g | 18.8 g | 50 g |
| Natural Peanut Butter Chunky Smucker's | 594 | 25 g | 21.9 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunchy Peanut Butter Spread?
100 g of Crunchy Peanut Butter Spread has 594 kcal. Serving, 2 tbsp, 32 g (32 g): about 190 kcal.
Is Crunchy Peanut Butter Spread high in protein?
Crunchy Peanut Butter Spread contains 21.9 g of protein per 100 g (44% of the 50 g Daily Value), or 7 g in serving, 2 tbsp, 32 g (32 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25.7 g).
How many carbs are in Crunchy Peanut Butter Spread?
Crunchy Peanut Butter Spread has 21.9 g of total carbohydrates per 100 g, including 6.2 g of fiber and 6.3 g of sugars.
How much fat is in Crunchy Peanut Butter Spread?
Crunchy Peanut Butter Spread contains 50 g of fat per 100 g, of which 10.9 g is saturated (55% of the Daily Value).
What vitamins and minerals does Crunchy Peanut Butter Spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (64% DV), Niacin (B3) (40% DV), Thiamin (B1) (22% DV), Pantothenic acid (B5) (21% DV) and Vitamin B6 (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crunchy Peanut Butter Spread?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2024388. License: CC0 1.0 (U.S. public domain). Source record dated May 12, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011110791665. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.