Crunchy peanut butter
Packaged product Dairy and Eggs Maribel
Crunchy peanut butter contains 606 kcal per 100 g. A serving, 15 g (15 g) provides about 91 kcal.
Roughly 73% of its calories come from fat, with 18% from protein and 8% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (611 kcal per 100 g).
100 g provides 66% of the Daily Value for Niacin (B3), 61% of the Daily Value for manganese and 54% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 606 kcal | |
| Total fat L | 47.9 g | 61% |
| Saturated fat L | 6.6 g | 33% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.004 mg | 0% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber L | 9.1 g | 33% |
| Total sugars L | 5.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27 g | 54% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.43 mg | 36% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 10.5 mg | 66% |
| Pantothenic acid (B5) L | 1.8 mg | 35% |
| Vitamin B6 L | 0.4 mg | 23% |
| Folate (B9) L | 88.9 µg | 22% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 56.7 mg | 4% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 189 mg | 45% |
| Phosphorus L | 398 mg | 32% |
| Potassium L | 697 mg | 15% |
| Zinc L | 3 mg | 27% |
| Copper L | 0.46 mg | 51% |
| Manganese L | 1.4 mg | 61% |
| Selenium L | 29.9 µg | 54% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 8%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27 gabove the median for dairy and eggs (median 25.7 g)
- Fiber9.1 gin the top quarter of dairy and eggs (median 7.3 g)
- Sugars5.8 gbelow the median for dairy and eggs (median 6.2 g)
- Fat47.9 gbelow the median for dairy and eggs (median 49.1 g)
- Saturated fat6.6 gin the lowest quarter of dairy and eggs (median 7.8 g)
- Sodium0.004 mgin the lowest quarter of dairy and eggs (median 217 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.5 µg |
|---|
Other components (2)
| Water L | 2.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Maribel
- Barcode
- 4056489620860
- Quantity
- 1kg
- Label serving
- 15 g
- Category
- Crunchy peanut butters
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% peanuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Peanut
Similar products
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|---|---|---|---|---|
| Lightly Salted Crunchy Peanut Butter Meridian | 606 | 26 g | 16 g | 47 g |
| Peanut Butter Crunchy The Protein Works | 606 | 27 g | 10 g | 52 g |
| Ekologistisk jordnötssmör crunchy med havssalt ICA | 606 | 26 g | 12 g | 48 g |
| Jordnötssmör crunchy Garant | 606 | 26 g | 12 g | 48 g |
| Peanut Butter Whole Earth | 606 | 28.1 g | 11 g | 48.1 g |
| Crunchy Organic Unsalted Peanut Butter Whole Earth | 606 | 32 g | 12.1 g | 48.1 g |
| Crunchy Peanut Butter Meridian | 606 | 26 g | 16 g | 47 g |
| Organic Crunchy Peanut Butter Meridian | 606 | 26 g | 16 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489620860. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.