Crunchy Peanut Butter

Packaged product Dairy and Eggs KIND

Crunchy Peanut Butter contains 500 kcal per 100 g. A serving, 50 g (50 g) provides about 250 kcal.

Roughly 58% of its calories come from fat, with 24% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 611 kcal per 100 g across 369 products.

100 g provides 44% of the Daily Value for manganese, 44% of the Daily Value for copper and 34% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crunchy Peanut Butter by KIND, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
24 gprotein
34 gcarbohydrates
36 gfat
250kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 36 g 46%
Saturated fat L 8 g 40%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 270 mg 12%
Total carbohydrates L 34 g 12%
Dietary fiber L 12 g 43%
Total sugars L 14 g
Added sugars L 10 g 20%
Protein L 24 g 48%
Vitamin A L 0.01 µg0%
Vitamin C L 0.73 mg0.8%
Vitamin D L 0 µg0%
Vitamin E L 1.3 mg9%
Thiamin (B1) L 0.23 mg20%
Riboflavin (B2) L 0.018 mg1%
Niacin (B3) L 5.5 mg34%
Pantothenic acid (B5) L 0.94 mg19%
Vitamin B6 L 0.26 mg15%
Folate (B9) L 51.2 µg13%
Vitamin B12 L 0.004 µg0.2%
Calcium L 50 mg4%
Iron L 2 mg11%
Magnesium L 121 mg29%
Phosphorus L 266 mg21%
Potassium L 571 mg12%
Zinc L 2 mg18%
Copper L 0.39 mg44%
Manganese L 1 mg44%
Selenium L 17.8 µg32%
Iodine L 8.3 µg6%
Chloride L 4.3 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 24%Fat: 58%500kcal / 100 g
  • Protein 17%
  • Carbohydrates 24%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese44%Copper44%Niacin (B3)34%Selenium32%Magnesium29%Phosphorus21%Thiamin (B1)20%Pantothenic acid (B5)19%Zinc18%Vitamin B615%

Nutritional insights

  • Protein24 gin the lowest quarter of dairy and eggs (median 25.7 g)
  • Fiber12 gin the top quarter of dairy and eggs (median 7.3 g)
  • Sugars14 gin the top quarter of dairy and eggs (median 6.2 g)
  • Fat36 gin the lowest quarter of dairy and eggs (median 49.3 g)
  • Saturated fat8 gabove the median for dairy and eggs (median 7.8 g)
  • Sodium270 mgabove the median for dairy and eggs (median 217 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
  • Water35.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L22 g
Polyunsaturated fat L4 g
Sugars and starch (1)
Starch L2.7 g
Carotenoids (1)
Beta-carotene L1.8 µg
Other components (3)
Water L35.6 g
Alcohol L0 g
Total sugar alcohols L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 24 g24 g
Carbohydrates 34 g34 g
Fat 36 g36 g
Fiber 12 g12 g
Sugars 14 g14 g
Sodium 270 mg270 mg

Product details

Brand
KIND
Barcode
0602652276897
Quantity
250 g
Label serving
50 g
Category
Crunchy peanut butters
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

peanuts, chicory root fiber, soy protein isolate, honey, glucose syrup, palm kernel oil, sugar, peanut flour, peanut butter (peanuts, sea salt), nonfat milk powder, sea salt, soy lecithin, peanut oil, allergen information: contains peanuts, soy and milk, sodium 1, total carb dietary total su include sugar a protein 12 may contain tree nuts and sesame seeds, may contain nut shell fragments, vit d omcg 0% iron 1mg 6% *the % daily a nutrient in a daily diet, 2 general nutri - brought to you by kind llc p,o, box 705 midtown station ny, ny 10018 1 855,884,kind kindsnacks,com made in u,s,a, with domestic and imported ingredients store in a cool, dry place

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutHoneyGlucose syrupSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchy Peanut Butter?

100 g of Crunchy Peanut Butter has 500 kcal. Serving, 50 g (50 g): about 250 kcal.

Is Crunchy Peanut Butter high in protein?

Crunchy Peanut Butter contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 12 g in serving, 50 g (50 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 25.7 g).

How many carbs are in Crunchy Peanut Butter?

Crunchy Peanut Butter has 34 g of total carbohydrates per 100 g, including 12 g of fiber and 14 g of sugars.

How much fat is in Crunchy Peanut Butter?

Crunchy Peanut Butter contains 36 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Crunchy Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (44% DV), copper (44% DV), Niacin (B3) (34% DV), selenium (32% DV) and magnesium (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunchy Peanut Butter?

100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2666117. License: CC0 1.0 (U.S. public domain). Source record dated April 21, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0602652276897. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.