How many calories are in Crunchy Peanut Butrer?

100 g of Crunchy Peanut Butrer has 631 kcal. Serving, 1 serving, 15 g (15 g): about 95 kcal.

Is Crunchy Peanut Butrer high in protein?

Crunchy Peanut Butrer contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 3.8 g in serving, 1 serving, 15 g (15 g). About 16% of its calories come from protein.

How many carbs are in Crunchy Peanut Butrer?

Crunchy Peanut Butrer has 14 g of total carbohydrates per 100 g, including 6.9 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Peanut Butrer?

Crunchy Peanut Butrer contains 51 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

What vitamins and minerals does Crunchy Peanut Butrer contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (63% DV), manganese (58% DV), selenium (52% DV), copper (49% DV) and magnesium (43% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crunchy Peanut Butrer?

100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Crunchy Peanut Butrer

Packaged product Dairy and Eggs Sun-Pat

Crunchy Peanut Butrer contains 631 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 95 kcal.

Roughly 75% of its calories come from fat, with 16% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).

100 g provides 63% of the Daily Value for Niacin (B3), 58% of the Daily Value for manganese and 52% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

631kcal per 100 g

25 gprotein

14 gcarbohydrates

51 gfat

95kcal in serving, 1 serving, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	631 kcal
Total fat L	51 g	65%
Saturated fat L	6.8 g	34%
Cholesterol L	0 mg	0%
Sodium L	307 mg	13%
Total carbohydrates L	14 g	5%
Dietary fiber L	6.9 g	25%
Total sugars L	5.8 g
Added sugars L	1.9 g	4%
Protein L	25 g	50%
Vitamin A L	0 µg	0%
Vitamin C L	0.24 mg	0.3%
Vitamin D L	0.001 µg	0%
Vitamin E L	2.5 mg	17%
Thiamin (B1) L	0.41 mg	34%
Riboflavin (B2) L	0.023 mg	2%
Niacin (B3) L	10.1 mg	63%
Pantothenic acid (B5) L	1.7 mg	33%
Vitamin B6 L	0.38 mg	22%
Folate (B9) L	84.8 µg	21%
Vitamin B12 L	0 µg	0%
Calcium L	54.2 mg	4%
Iron L	1.5 mg	8%
Magnesium L	181 mg	43%
Phosphorus L	380 mg	30%
Potassium L	665 mg	14%
Zinc L	2.9 mg	26%
Copper L	0.44 mg	49%
Manganese L	1.3 mg	58%
Selenium L	28.7 µg	52%
Iodine L	9.6 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 9%
Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber6.9 gbelow the median for dairy and eggs (median 7 g)
Sugars5.8 gbelow the median for dairy and eggs (median 6.3 g)
Fat51 gin the top quarter of dairy and eggs (median 49.2 g)
Saturated fat6.8 gbelow the median for dairy and eggs (median 8 g)
Sodium307 mgabove the median for dairy and eggs (median 204 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	4.8 g

Carotenoids (1)

Beta-carotene L	2.4 µg

Other components (2)

Water L	2.1 g
Alcohol L	0 g

Product details

Brand: Sun-Pat
Barcode: 5060391623764
Label serving: 1 serving (15 g)
Category: Peanut butters
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PEANUTS 95%, Stabiliser: E471; Cane Sugar, PEANUT Oil 1%, Sea Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5060391623764. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.