Crunchy Crab Stick California Roll

Packaged product Bread and Baked Goods Private Selection

Crunchy Crab Stick California Roll contains 141 kcal per 100 g. A serving, 1 portion, 185 g (185 g) provides about 261 kcal.

Roughly 63% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crunchy Crab Stick California Roll by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
3.2 gprotein
22.2 gcarbohydrates
4.3 gfat
261kcal in serving, 1 portion, 185 g (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 4.3 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 2.7 mg 0.9%
Sodium L 411 mg 18%
Total carbohydrates L 22.2 g 8%
Dietary fiber L 1.6 g 6%
Total sugars L 4.9 g
Protein L 3.2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 63%Fat: 28%141kcal / 100 g
  • Protein 9%
  • Carbohydrates 63%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.2 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber1.6 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars4.9 gabove the median for bread and baked goods (median 4 g)
  • Fat4.3 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium411 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110670694
Label serving
1 portion (185 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110670694. License: ODbL 1.0 (Open Food Facts). Source record dated February 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crunchy Crab Stick California Roll?

100 g of Crunchy Crab Stick California Roll has 141 kcal. Serving, 1 portion, 185 g (185 g): about 261 kcal.

How much protein is in Crunchy Crab Stick California Roll?

Crunchy Crab Stick California Roll contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in serving, 1 portion, 185 g (185 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Crunchy Crab Stick California Roll?

Crunchy Crab Stick California Roll has 22.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchy Crab Stick California Roll?

Crunchy Crab Stick California Roll contains 4.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Crunchy Crab Stick California Roll?

100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.