Crunchie Easter Egg

Packaged product Dairy and Eggs Cadbury

Crunchie Easter Egg contains 536 kcal per 100 g. A serving, 25 g (25 g) provides about 134 kcal.

Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

536kcal per 100 g
7.6 gprotein
56 gcarbohydrates
30.4 gfat
134kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 30.4 g 39%
Saturated fat L 17.6 g 88%
Sodium L 96 mg 4%
Total carbohydrates L 56 g 20%
Dietary fiber L 2 g 7%
Total sugars L 56 g
Added sugars L 25 g 50%
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 42%Fat: 52%536kcal / 100 g
  • Protein 6%
  • Carbohydrates 42%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gbelow the median for dairy and eggs (median 8.5 g)
  • Fiber2 gabove the median for dairy and eggs (median 0.5 g)
  • Sugars56 gin the top quarter of dairy and eggs (median 3.6 g)
  • Fat30.4 gin the top quarter of dairy and eggs (median 10.5 g)
  • Saturated fat17.6 gin the top quarter of dairy and eggs (median 4.5 g)
  • Sodium96 mgbelow the median for dairy and eggs (median 243 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
7622202279997
Label serving
25 g
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), flavourings. MAY CONTAIN NUTS "The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20% MINIMUM, ACTUAL 23 % COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilMilkCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crunchie Easter Egg?

100 g of Crunchie Easter Egg has 536 kcal. Serving, 25 g (25 g): about 134 kcal.

How much protein is in Crunchie Easter Egg?

Crunchie Easter Egg contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 1.9 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8.5 g).

How many carbs are in Crunchie Easter Egg?

Crunchie Easter Egg has 56 g of total carbohydrates per 100 g, including 2 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunchie Easter Egg?

Crunchie Easter Egg contains 30.4 g of fat per 100 g, of which 17.6 g is saturated (88% of the Daily Value).

How much sodium is in Crunchie Easter Egg?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202279997. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.