Crunch California Roll

Packaged product Bread and Baked Goods Sushi With Gusto

Crunch California Roll contains 135 kcal per 100 g. A serving, 1.0 pkg, 406.0 g (406 g) provides about 548 kcal.

Roughly 52% of its calories come from carbohydrates, with 32% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

135kcal per 100 g
5.4 gprotein
18.2 gcarbohydrates
4.9 gfat
548kcal in serving, 1.0 pkg, 406.0 g (406 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 4.9 g 6%
Saturated fat L 1.5 g 7%
Trans fat L 0 g
Cholesterol L 7.4 mg 2%
Sodium L 264 mg 11%
Total carbohydrates L 18.2 g 7%
Dietary fiber L 0.74 g 3%
Total sugars L 2.5 g
Protein L 5.4 g 11%
Vitamin D L 0.15 µg0.7%
Calcium L 14.8 mg1%
Iron L 0.44 mg2%
Potassium L 92.6 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 52%Fat: 32%135kcal / 100 g
  • Protein 16%
  • Carbohydrates 52%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Potassium2%Calcium1%Vitamin D0.7%

Nutritional insights

  • Protein5.4 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber0.74 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars2.5 gbelow the median for bread and baked goods (median 4 g)
  • Fat4.9 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat1.5 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium264 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sushi With Gusto
Barcode
0837495007777
Label serving
1.0 pkg (406.0 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0837495007777. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crunch California Roll?

100 g of Crunch California Roll has 135 kcal. Serving, 1.0 pkg, 406.0 g (406 g): about 548 kcal.

How much protein is in Crunch California Roll?

Crunch California Roll contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 22 g in serving, 1.0 pkg, 406.0 g (406 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Crunch California Roll?

Crunch California Roll has 18.2 g of total carbohydrates per 100 g, including 0.74 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crunch California Roll?

Crunch California Roll contains 4.9 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).

How much sodium is in Crunch California Roll?

100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.