Crumble cake

Packaged product Sweets and Desserts Coffee House Cafe

Crumble cake contains 302 kcal per 100 g. A serving, 1 slice, 63 g (63 g) provides about 190 kcal.

Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

302kcal per 100 g
3.2 gprotein
47.6 gcarbohydrates
11.1 gfat
190kcal in serving, 1 slice, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 302 kcal
Total fat L 11.1 g 14%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 286 mg 12%
Total carbohydrates L 47.6 g 17%
Dietary fiber L 1.6 g 6%
Total sugars L 30.2 g
Protein L 3.2 g 6%
Vitamin A L 47.7 µg5%
Vitamin C L 5.7 mg6%
Calcium L 32 mg2%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 63%Fat: 33%302kcal / 100 g
  • Protein 4%
  • Carbohydrates 63%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C6%Iron6%Vitamin A5%Calcium2%

Nutritional insights

  • Protein3.2 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber1.6 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars30.2 gbelow the median for sweets and desserts (median 31 g)
  • Fat11.1 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat3.2 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium286 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L159 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 302 kcal302 kcal
Protein 3.2 g3.2 g
Carbohydrates 47.6 g47.6 g
Fat 11.1 g11.1 g
Fiber 1.6 g1.6 g
Sugars 30.2 g30.2 g
Sodium 286 mg286 mg

Product details

Brand
Coffee House Cafe
Barcode
0083426027246
Label serving
1 SLICE (63 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Creme cake base (enriched flour bleached [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, food starch-modified, dextrose, soybean oil, leavening [sodium aluminum phosphate, baking soda, monocalcium phosphate], whey, salt, mono and diglycerides, propylene glycol mono and diesters of fatty acids, vital wheat gluten, sodium stearoyl lactylate, tricalcium phosphate, xanthan gum, corn starch, cellulose gum, soy flour, egg, natural and artificial flavors, water, alpha tocopherols as preservative, ascorbic acid, citric acid), strawberry filling (strawberries, high fructose corn syrup, food starch-modified, water, sugar, citric acid, salt, sodium citrate, potassium sorbate preservative, sodium benzoate preservative, gellan gum, artificial flavor, red 40), cream cheese filling (water, sugar, cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], corn syrup, food starch-modified, partially hydrogenated vegetable oil [soybean and/or cottonseed oil], salt, glucono delta lactone, sodium benzoate preservative, potassium sorbate preservative, titanium dioxide color, polysorbate 60, lactic acid, natural and artificial flavor, soy lecithin, citric acid, yellow 6, yellow 5), egg, water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, margarine (palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene color, vitamin a palmitate added), powdered sugar (sugar, cornstarch), sugar, dry cultured whey, natural flavor, salt, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSugarSalt

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Gateaux Basques Cerise Miguelgorry 302 4 g 55.4 g 6.7 g
Angel Food Cake With Strawberry Icing The Bakery 302 5.7 g 64.2 g 2.8 g
Cheese cake Erhard 303 6.5 g 28 g 18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 474148. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0083426027246. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crumble cake?

100 g of Crumble cake has 302 kcal. Serving, 1 slice, 63 g (63 g): about 190 kcal.

How much protein is in Crumble cake?

Crumble cake contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 1 slice, 63 g (63 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Crumble cake?

Crumble cake has 47.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 30.2 g of sugars.

How much fat is in Crumble cake?

Crumble cake contains 11.1 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Crumble cake?

100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.