Crumbed Chicken Tenders

Packaged product Poultry Ingham's

Crumbed Chicken Tenders contains 208 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 208 kcal.

Roughly 39% of its calories come from fat, with 33% from carbohydrates and 28% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crumbed Chicken Tenders by Ingham's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
14.5 gprotein
17.2 gcarbohydrates
9 gfat
208kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 9 g 12%
Saturated fat L 1 g 5%
Sodium L 380 mg 17%
Total carbohydrates L 17.2 g 6%
Dietary fiber not reported
Total sugars L 5.3 g
Protein L 14.5 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 33%Fat: 39%208kcal / 100 g
  • Protein 28%
  • Carbohydrates 33%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.5 gbelow the median for poultry (median 17.6 g)
  • Sugars5.3 gin the top quarter of poultry (median 0.89 g)
  • Fat9 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat1 gbelow the median for poultry (median 1.2 g)
  • Sodium380 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ingham's
Barcode
9414757430903
Label serving
1 portion (100 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Southern Fried Chicken Fillets Morrisons 208 17.1 g 12.7 g 9.7 g
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Grilled BBQ chicken tenders Snap Kitchen 208 14.4 g 11.4 g 12.5 g
Chicken bruschetta Great Value 208 12.5 g 26 g 6.3 g
Chicken Caesar Wrap Central Eats 208 12.9 g 20.8 g 8.3 g
Boneless Skinless Chicken Breast Chunks Nature's Promise 208 15.6 g 19.8 g 7.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9414757430903. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crumbed Chicken Tenders?

100 g of Crumbed Chicken Tenders has 208 kcal. Serving, 1 portion, 100 g (100 g): about 208 kcal.

Is Crumbed Chicken Tenders high in protein?

Crumbed Chicken Tenders contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value), or 14.5 g in serving, 1 portion, 100 g (100 g). About 28% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Crumbed Chicken Tenders?

Crumbed Chicken Tenders has 17.2 g of total carbohydrates per 100 g, including 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crumbed Chicken Tenders?

Crumbed Chicken Tenders contains 9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Crumbed Chicken Tenders?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.