Crumbed Chicken Tenders Buffalo Style
Packaged product Poultry Ready
Crumbed Chicken Tenders Buffalo Style contains 169 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 169 kcal.
Roughly 40% of its calories come from fat, with 38% from protein and 23% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 0.43 mg | 0% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.89 g | 2% |
| Protein L | 15.7 g | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 23%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.7 gbelow the median for poultry (median 17.9 g)
- Sugars2.3 gin the top quarter of poultry (median 0.88 g)
- Fat7.3 gabove the median for poultry (median 4.4 g)
- Saturated fat0.8 gbelow the median for poultry (median 1.2 g)
- Sodium0.43 mgin the lowest quarter of poultry (median 290 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ready
- Barcode
- 4088700034101
- Label serving
- 1 portion (100 g)
- Category
- Crumbed chicken
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RSPCA Approved Chicken Breast Tenderloins (62%), Buffalo Style Crumb (15%) [Wheat Flour, Wheat Gluten, Salt, Sugar, Egg Powder, Spices, Spice Extracts, Acidity Regulator (262), Yeast, Yeast Extract, Thickeners (1404, 412), Dehydrated Vegetable, Natural Colours (100, 160c)], Water, Vegetable Oil, Salt, Acidity Regulator (451). CONTAINS GLUTEN, WHEAT, EGG. MAY CONTAIN MILK, SOY, SULPHITES. Although every effort has been made to remove bones, some bones may remain.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourSugarEggYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crumbed Chicken Tenders Original INGHAM'S | 192 | 14.7 g | 13.2 g | 11.3 g |
| Panko Chicken Tenders Tegel | 194 | 15.1 g | 11.9 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crumbed Chicken Tenders Buffalo Style?
100 g of Crumbed Chicken Tenders Buffalo Style has 169 kcal. Serving, 1 portion, 100 g (100 g): about 169 kcal.
Is Crumbed Chicken Tenders Buffalo Style high in protein?
Crumbed Chicken Tenders Buffalo Style contains 15.7 g of protein per 100 g (31% of the 50 g Daily Value), or 15.7 g in serving, 1 portion, 100 g (100 g). About 38% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Crumbed Chicken Tenders Buffalo Style?
Crumbed Chicken Tenders Buffalo Style has 9.4 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crumbed Chicken Tenders Buffalo Style?
Crumbed Chicken Tenders Buffalo Style contains 7.3 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Crumbed Chicken Tenders Buffalo Style?
100 g contains 0.43 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700034101. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.