Crostini

Packaged product Bread and Baked Goods Isola

Crostini contains 464 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 130 kcal.

Roughly 59% of its calories come from carbohydrates, with 32% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (442 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crostini by Isola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
10.7 gprotein
67.9 gcarbohydrates
16.1 gfat
130kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 16.1 g 21%
Saturated fat L 1.8 g 9%
Cholesterol L 89.3 mg 30%
Sodium L 964 mg 42%
Total carbohydrates L 67.9 g 25%
Dietary fiber L 3.6 g 13%
Total sugars not reported
Protein L 10.7 g 21%
Calcium L 25 mg2%
Iron L 1.4 mg8%
Potassium L 7.1 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 59%Fat: 32%464kcal / 100 g
  • Protein 9%
  • Carbohydrates 59%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium2%Potassium0.2%

Nutritional insights

  • Protein10.7 gabove the median for bread and baked goods (median 9 g)
  • Fiber3.6 gbelow the median for bread and baked goods (median 3.6 g)
  • Fat16.1 gabove the median for bread and baked goods (median 15 g)
  • Saturated fat1.8 gbelow the median for bread and baked goods (median 2 g)
  • Sodium964 mgin the top quarter of bread and baked goods (median 720 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Isola
Barcode
0780961001079
Label serving
1 serving (28 g)
Category
Crackers
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Olive Oil, Sea Salt, Yeast

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOlive oilSaltYeast

Similar products

FoodCaloriesProteinCarbsFat
Mini Cheddars Tangy Çedarlı Kraker Jacob's 464 11 g 62 g 18 g
Snack cracker dolce e salato Monviso 464 7.9 g 67.8 g 17.3 g
Goldfish Baked Snack Crackers Cheddar Pepperidge Farm 464 10.7 g 67.9 g 16.1 g
Harvest Snaps Organic Sea Salt Eat Better Snacks 464 17.9 g 57.1 g 17.9 g
Green olive flats Trader Joe's 464 10.7 g 60.7 g 17.9 g
Pardon štapići punjeni kikirikijem Marbo 465 15 g 54 g 20 g
Seed Crackers Better 466 12 g 55 g 20 g
Whales Baked Cheese Crackers Stauffer's 467 10 g 66.7 g 16.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crostini?

100 g of Crostini has 464 kcal. Serving, 1 serving, 28 g (28 g): about 130 kcal.

Is Crostini high in protein?

Crostini contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 serving, 28 g (28 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 9 g).

How many carbs are in Crostini?

Crostini has 67.9 g of total carbohydrates per 100 g, including 3.6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crostini?

Crostini contains 16.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Crostini?

100 g contains 964 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 10, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0780961001079. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.