Cross cut green beans

Packaged product Beans and Legumes Pam’s

Cross cut green beans contains 41 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 41 kcal.

Roughly 74% of its calories come from carbohydrates, with 20% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cross cut green beans by Pam’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
2 gprotein
7.5 gcarbohydrates
0.3 gfat
41kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.1 g 0.5%
Sodium L 2 mg 0.1%
Total carbohydrates L 7.5 g 3%
Dietary fiber not reported
Total sugars L 2.4 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 74%Fat: 7%41kcal / 100 g
  • Protein 20%
  • Carbohydrates 74%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Sugars2.4 gbelow the median for beans and legumes (median 2.6 g)
  • Fat0.3 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Saturated fat0.1 gbelow the median for beans and legumes (median 0.5 g)
  • Sodium2 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pam’s
Barcode
9415077180110
Label serving
1 serving (100 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Snap peas Wellsley Farms 41 2.4 g 7.1 g 0 g
Cross cut green beans Pam’s 41 2 g 7.5 g 0.3 g
Extra fine green beans Good & Gather 41 2.4 g 8.2 g 0 g
Choice Yellow Cling Peaches Slices Western Family 41 0 g 9.8 g 0 g
Cut Green Beans Good & Gather 41 2.4 g 8.2 g 0 g
Cut Green Beans Natures Basket 41 2.4 g 7.1 g 0 g
French Beans Wellsley Farms 41 2.4 g 7.1 g 0 g
Cut Green Beans Bowl & Basket 41 2.4 g 7.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9415077180110. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cross cut green beans?

100 g of Cross cut green beans has 41 kcal. Serving, 1 serving, 100 g (100 g): about 41 kcal.

How much protein is in Cross cut green beans?

Cross cut green beans contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 serving, 100 g (100 g). About 20% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Cross cut green beans?

Cross cut green beans has 7.5 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cross cut green beans?

Cross cut green beans contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Cross cut green beans?

100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.