Croissants
Packaged product Dairy and Eggs Tesco
Croissants contains 380 kcal per 100 g. A serving, 1 croissant, 44 g (44 g) provides about 167 kcal.
Roughly 52% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 9.1 g | 45% |
| Sodium L | 282 mg | 12% |
| Total carbohydrates L | 49.1 g | 18% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 7.5 g | |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 52%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gin the top quarter of dairy and eggs (median 7.8 g)
- Fiber2.5 gabove the median for dairy and eggs (median 2.2 g)
- Sugars7.5 gabove the median for dairy and eggs (median 7.1 g)
- Fat15.9 gin the lowest quarter of dairy and eggs (median 21 g)
- Saturated fat9.1 gin the lowest quarter of dairy and eggs (median 13.3 g)
- Sodium282 mgin the lowest quarter of dairy and eggs (median 372 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5000119155818
- Quantity
- 8
- Label serving
- 1 croissant (44 g)
- Category
- Butter croissants
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 18% Butter (_Milk_), Water, Sugar, Yeast, Salt, Pasteurised _Egg_, Flour Treatment Agent (Ascorbic Acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttercroissant REWE Beste Wahl | 379 | 8.1 g | 44 g | 19 g |
| Croissants Pur Beurre Leclerc | 380 | 6.7 g | 41 g | 21 g |
| Croissants pur beurre E.Leclerc | 380 | 6.8 g | 40 g | 21 g |
| 4 croissant 4 chocolat meunier Les 3 Meunier | 379 | 6.8 g | 38 g | 22 g |
| Croissant Bio Pur Beurre Simply Market | 378 | 5.3 g | 42 g | 20.2 g |
| Crossaint Aldente GmbH | 381 | 6.8 g | 47 g | 18 g |
| Love Life 4 Butter Croissants Waitrose | 381 | 9.8 g | 46.4 g | 16.7 g |
| Croissants au beurre M-Classic | 381 | 5 g | 42 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Croissants?
100 g of Croissants has 380 kcal. Serving, 1 croissant, 44 g (44 g): about 167 kcal.
How much protein is in Croissants?
Croissants contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 4 g in serving, 1 croissant, 44 g (44 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 7.8 g).
How many carbs are in Croissants?
Croissants has 49.1 g of total carbohydrates per 100 g, including 2.5 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Croissants?
Croissants contains 15.9 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).
How much sodium is in Croissants?
100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000119155818. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.