Croissants All Butter

Packaged product Dairy and Eggs Harris Teeter

Croissants All Butter contains 294 kcal per 100 g. A serving, 1 portion, 85.048 g (85.1 g) provides about 250 kcal.

Roughly 58% of its calories come from carbohydrates, with 33% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

294kcal per 100 g
7.1 gprotein
42.3 gcarbohydrates
10.6 gfat
250kcal in serving, 1 portion, 85.048 g (85.1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 10.6 g 14%
Saturated fat not reported
Cholesterol L 29.4 mg 10%
Sodium L 1,023 mg 44%
Total carbohydrates L 42.3 g 15%
Dietary fiber L 2.4 g 8%
Total sugars L 5.9 g
Added sugars L 4.7 g 9%
Protein L 7.1 g 14%
Calcium L 35.3 mg3%
Iron L 2.4 mg13%
Potassium L 82.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 58%Fat: 33%294kcal / 100 g
  • Protein 10%
  • Carbohydrates 58%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium3%Potassium2%

Nutritional insights

  • Protein7.1 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2.4 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars5.9 gabove the median for dairy and eggs (median 4 g)
  • Fat10.6 gabove the median for dairy and eggs (median 10 g)
  • Sodium1,023 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
0935402851670
Label serving
1 portion (85.048 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0935402851670. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Croissants All Butter?

100 g of Croissants All Butter has 294 kcal. Serving, 1 portion, 85.048 g (85.1 g): about 250 kcal.

How much protein is in Croissants All Butter?

Croissants All Butter contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 1 portion, 85.048 g (85.1 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Croissants All Butter?

Croissants All Butter has 42.3 g of total carbohydrates per 100 g, including 2.4 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Croissants All Butter?

Croissants All Butter contains 10.6 g of fat per 100 g.

What vitamins and minerals does Croissants All Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Croissants All Butter?

100 g contains 1,023 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.