Crispy veggie roll

Packaged product Snacks Lamyong

Crispy veggie roll contains 181 kcal per 100 g. A serving, 150 g (150 g) provides about 272 kcal.

Roughly 52% of its calories come from protein, with 31% from carbohydrates and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy veggie roll by Lamyong, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
181kcal per 100 g
22.4 gprotein
13.3 gcarbohydrates
3.2 gfat
272kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 3.2 g 4%
Saturated fat L 1.5 g 8%
Sodium L 610 mg 27%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 0.29 g 1%
Total sugars L 1.7 g
Protein L 22.4 g 45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 31%Fat: 17%181kcal / 100 g
  • Protein 52%
  • Carbohydrates 31%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22.4 gin the top quarter of snacks (median 7.1 g)
  • Fiber0.29 gin the lowest quarter of snacks (median 3.9 g)
  • Sugars1.7 gin the lowest quarter of snacks (median 5 g)
  • Fat3.2 gin the lowest quarter of snacks (median 21.1 g)
  • Saturated fat1.5 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium610 mgabove the median for snacks (median 411 mg)
  • Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lamyong
Barcode
9341292002268
Quantity
600 g
Label serving
150 g
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beancurd sheet (soybeans and water), textured soy protein (soy protein (non-GMO), wheat flour, vegetable oil), whey protein, konnyaku, turnips, carrots, jews ears (Auricularia polytricha), salt, sugar, natural flavouring Contain soybean, gluten and dairy. Manufactured in a facility that processes nuts and seeds products.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy veggie roll?

100 g of Crispy veggie roll has 181 kcal. Serving, 150 g (150 g): about 272 kcal.

Is Crispy veggie roll high in protein?

Crispy veggie roll contains 22.4 g of protein per 100 g (45% of the 50 g Daily Value), or 33.6 g in serving, 150 g (150 g). About 52% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).

How many carbs are in Crispy veggie roll?

Crispy veggie roll has 13.3 g of total carbohydrates per 100 g, including 0.29 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy veggie roll?

Crispy veggie roll contains 3.2 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Crispy veggie roll?

100 g contains 610 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9341292002268. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.